MACAROON APPLE PIE
I found this recipe in a rural newspaper years ago. It's become one of my favorite recipes. I like to serve it warm with vanilla ice cream.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms. , Roll out pastry to fit a 9-in. pie plate; flute edges. Toss apples with sugar and cinnamon; pour into crust. Bake at 375° for 20 minutes. , Meanwhile, in a small bowl, combine the first four topping ingredients. Stir in the egg, butter and vanilla until smooth. Add coconut. Spoon over hot apples, carefully spreading to cover. Bake 30 minutes longer or until apples are tender.
Nutrition Facts : Calories 402 calories, Fat 17g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 292mg sodium, Carbohydrate 59g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
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S_seyam_ S_seyam_
s94@gmail.comI've never seen a macaroon apple pie before, but I'm definitely intrigued. I'll have to try this recipe sometime.
Prince_Dee
prince_dee@hotmail.comThis pie is so good! I love the combination of the sweet macaroon crust and the tart apple filling. It's the perfect dessert for any occasion.
Anil Baniya
a_b0@hotmail.comThis pie was a disaster! The crust was soggy and the filling was runny. I don't know what went wrong.
Hamimid Sifou
h-sifou@gmail.comI'm not a huge fan of macaroons, but I thought the crust on this pie was really good. The apple filling was also very flavorful.
Nikki Paulos
pn26@hotmail.frThis pie was a bit too sweet for my taste, but I think it would be perfect for someone who likes their desserts on the sweeter side.
Sneha Yadav
yadav_sneha37@gmail.comI've made this pie several times and it's always a crowd-pleaser. The macaroon crust is a nice twist on the classic apple pie.
Iqra Bashir Iqra Bashir
bashir@aol.comThis pie was amazing! I made it for my family and they all loved it. The crust was perfectly flaky and the filling was gooey and delicious.
RT Rakib
rtr55@aol.comI thought this pie was just okay. The crust was a little dry and the filling was a bit too tart for my liking.
Jessica Jaymes
jessica-j100@yahoo.comThe macaroon crust was a bit too sweet for my taste, but the apple filling was delicious.
Daisy Sten
daisy.sten69@yahoo.comThis pie was delicious! I used a mix of Granny Smith and Honeycrisp apples, and the filling was perfectly tart and sweet. I would definitely recommend this recipe.
Nithale Youname
nithale_y18@gmail.comI've never made a macaroon pie before, but this recipe was easy to follow and turned out great! The macaroons added a nice chewy texture to the crust.
Willard Lawson
w.lawson22@hotmail.comThis macaroon apple pie was a hit at my Thanksgiving dinner! The crust was crispy and flaky, and the filling was sweet and tangy. I'll definitely be making this again.