Not your typical macaroni and cheese meal. Comfort food! A great dish to make using the leftover ham from a previous meal. Nice creamy texture with a tasty combination of onion, green pepper, and tomatoes. My family just loves it!
Provided by Kathy L
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Melt butter in a Dutch oven over medium heat. Cook and stir onion, garlic, and green bell pepper in melted butter until tender, about 5 minutes.
- Stir cooked macaroni, ham, Monterey Jack cheese, hot pepper Jack cheese, and 2 ounces sharp white Cheddar cheese into onion mixture until well blended.
- Gently stir milk into mixture until casserole is creamy, adding additional milk if needed.
- Stir tomato wedges into casserole. Top with 6 ounces sharp white Cheddar cheese.
- Bake casserole in the preheated oven until cheese is bubbling and browned on top, about 20 minutes.
Nutrition Facts : Calories 452.6 calories, Carbohydrate 32.3 g, Cholesterol 75 mg, Fat 25.3 g, Fiber 2 g, Protein 23.3 g, SaturatedFat 13.2 g, Sodium 841.7 mg, Sugar 3.5 g
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Melvina N Taylor
[email protected]Yum!
Israr Gaming
[email protected]This is my favorite macaroni with ham and cheese recipe! I've been making it for years and it always turns out perfect. The sauce is so creamy and flavorful, and the ham and cheese are melted and gooey. I highly recommend this recipe!
raimot ayinde
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Veronica Diaz
[email protected]This recipe was a disaster! The sauce was too thin and the macaroni was overcooked. I will not be making this again.
gacha sisters gacha sisters
[email protected]Thumbs up!
RoHuL AmIn Hazi A1S92
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Snothile Ndima
[email protected]It was okay.
Victor Nangooba
[email protected]This macaroni with ham and cheese deluxe was amazing! The sauce was so creamy and flavorful, and the ham and cheese were cooked to perfection. I will definitely be making this again!
Osama Khaled
[email protected]Meh.
Jerry Helem
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better. Overall, it was a good recipe, but it needs a little tweaking.
Mohammed Sohail
[email protected]Not bad!
MALIK USAMA AWAN 7877
[email protected]I followed the recipe exactly and it turned out perfectly. The macaroni was cooked al dente, the sauce was creamy and flavorful, and the ham and cheese were melted and gooey. I will definitely be making this again!
Vip Akash
[email protected]Easy and yummy!
Marli Paulino
[email protected]Macaroni with ham and cheese deluxe was a hit with my family! The creamy sauce was delicious and the ham and cheese were a perfect combination. I added a little bit of diced onion and green pepper for extra flavor, and it turned out great. Definitely