This is the weeknight version of my Recipe#368572- same great flavour but quicker and easier to make. If you use another type of pasta, you may need 2 cups as macaroni is small and dense. Also feel free to substitute bacon for the pancetta- it works just as well.
Provided by Shuzbud
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a skillet and add the pancetta. Cook over a medium heat, stirring frequently, for 1 minute.
- Start cooking the macaroni according to the package directions.
- Add the red onion and garlic and cook, stirring, for a further 5 minutes, or until the pancetta is cooked and the onion softened.
- Stir in the chopped tomatoes, sun-dried tomato paste, and mascarpone cheese. Simmer over a low heat for 5 minutes.
- Add the chopped basil to the pancetta sauce mixture and stir. Pour the sauce over the cooked and drained macaroni and toss gently to coat it.
- Sprinkle over some parmesan cheese if desired and serve!
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Chantelle May
[email protected]I'm not a big fan of sun-dried tomatoes, but I'm willing to give this recipe a try.
AlonelyWolfie2
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find at the store.
Gita Koirala
[email protected]This recipe sounds amazing! I love sun-dried tomatoes and pancetta.
blessed boy
[email protected]I'm always looking for new pasta recipes, so I'm definitely going to give this one a try.
kanhaya kumar
[email protected]This recipe looks delicious! I can't wait to try it.
Horisona Roy
[email protected]I'm not sure what went wrong, but my sauce turned out really oily. I think I might have added too much olive oil.
AJIM miha
[email protected]This recipe was a disaster! The sauce was too thin and the pasta was overcooked. I would not recommend this recipe to anyone.
Lamale Mack
[email protected]I thought the sauce was a little too bland for my taste, but it was still a good recipe overall. I would probably add some more spices next time.
Danya Mahmood
[email protected]I would recommend this recipe to anyone who loves sun-dried tomatoes and pancetta. It's a flavorful and easy-to-make dish that is sure to please everyone at the table.
Thandi Motaung
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it. The sauce was especially good.
Umair Iqhlaq
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The end result was a delicious and satisfying meal.
Hammad Mughal
[email protected]This recipe was amazing! The sauce was creamy and flavorful, and the sun-dried tomatoes and pancetta added a delicious umami flavor. I will definitely be making this again!