MACARONI VEGETABLE SALAD

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Macaroni Vegetable Salad image

This has been a popular salad in my family for years. On any weekend when Gramma and Papa still had the house on the lake this would be there mostly because it fed lots of people. But it is really good too.

Provided by Jo Schrepfer

Categories     Pasta Salads

Number Of Ingredients 10

2 box ring macaroni (7 oz. boxes)
1 c chopped celery
1 large onion chopped
1 cucumer chopped
1 c carrots (shaved, shredded or chopped)
1 1/2 c sugar
1/4 c vinegar
1/2 tsp salt
1/2 Tbsp nutmeg
1 1/2 c mayonnase or miracle whip

Steps:

  • 1. Cook the macaroni in salted water and drain. Mix in the vegetables and set aside. Now combine all the dressing ingredients and pour over the macaroni and vegetbles. Mix well. This tastes best if you let it stand for about 24 hours.
  • 2. We have doubled and halfed this recipe very successfully. It works well either way.

Scott Green
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I can't wait to try this salad at my next barbecue.


Selma Med
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This salad is a healthy and refreshing way to enjoy your vegetables.


Sruli Sandman
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This is my new favorite salad recipe. It's so easy to make and it's always a crowd-pleaser.


Tolulope Olayemi
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This salad is so versatile. You can add or remove any vegetables you like.


Sophie Marshall
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I added some grilled chicken to this salad and it was a hit! The chicken added a nice protein boost and made the salad more filling.


Arxlan Ahmadani
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This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.


Awais Sajid
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I love the colorful presentation of this salad. It's sure to impress your guests.


Suraj Sonar
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This salad is a great way to use up leftover vegetables. It's also a healthy and delicious side dish for any meal.


Shauna Somerville
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I followed the recipe exactly and the macaroni vegetable salad turned out perfectly. The vegetables were crisp, the pasta was al dente, and the dressing was flavorful. I highly recommend this recipe.


Willy Augier
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This macaroni vegetable salad is a delightful dish that combines the goodness of pasta, fresh vegetables, and a tangy dressing. The salad is light, refreshing, and perfect for a summer picnic or potluck.