MACARONI -SHRIMP
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F.
- Cook macaroni according to package directions. Drain and set aside.
- Cut shrimp crosswise into thirds. In a medium frying pan, over medium heat, melt 2 tablespoons butter. Add garlic, and cook until translucent. Stir in the onion and celery, and cook, stirring occasionally, until translucent. Add shrimp, 1 teaspoon salt, chives and pepper. Mix thoroughly, reduce heat and cover. Cook for 10 to 12 minutes until the shrimp are cooked through. Drain and reserve liquid.
- In a medium saucepan, melt 2 tablespoons butter over low heat. Stir in cornstarch/water mixture, nutmeg, and remaining 1 teaspoon salt. Gradually stir in half-and-half; cook and stir until mixture thickens slightly and bubbles. Remove from heat. Add half the colby cheese and 1 cup of the cheddar. Stir until melted; then add remaining colby cheese. Continue to stir until mixture is smooth. Add reserved liquid from shrimp and continue to stir until mixture is well combined.
- Grease a 2-quart casserole with remaining tablespoon butter. In large bowl combine shrimp and cooked macaroni; add cheese sauce and mix thoroughly. Pour mixture into casserole dish and stir in the egg. Bake 35 to 40 minutes or until lightly browned and bubbly. Remove from the oven and sprinkle with remaining 1 cup of cheddar cheese. Return to the oven and bake until cheese is melted. Remove from oven and sprinkle with paprika. Let stand 10 to 15 minutes before serving.
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[email protected]I'm not a big fan of macaroni and cheese, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was creamy and cheesy. I would definitely make this again.
Shantel Bowens
[email protected]This macaroni and shrimp recipe is a great way to use up leftover macaroni. The shrimp are cooked perfectly and the sauce is creamy and cheesy. I love that it's a one-pot meal, so it's easy to clean up.
Muteesasira Vicent
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of shrimp. It was delicious! The tofu was cooked perfectly and the sauce was creamy and cheesy. I will definitely be making this again.
Software Solutions
[email protected]This macaroni and shrimp recipe is a great way to get kids to eat seafood. The shrimp are cooked perfectly and the sauce is creamy and cheesy. My kids loved it!
samad khan chana
[email protected]I'm not a fan of shrimp, but I really enjoyed this dish. The macaroni was cooked perfectly and the sauce was creamy and cheesy. I would definitely make this again, but I would use chicken instead of shrimp.
Amanda Holloway
[email protected]This recipe was a little too time-consuming for me. I had to cook the shrimp separately from the macaroni, and then make the sauce. I would make it again, but I would try to find a way to simplify the process.
King Rex
[email protected]I made this dish for my family and they loved it! The macaroni and shrimp were cooked perfectly and the sauce was creamy and cheesy. I will definitely be making this again.
LAYAL LOL
[email protected]This macaroni and shrimp recipe is a great way to use up leftover shrimp. The sauce is creamy and flavorful, and the shrimp are cooked to perfection. I love that it's a one-pot meal, so it's easy to clean up.
Lyrical Scott
[email protected]This recipe was a little bland for me. I added some extra garlic and cayenne pepper to give it more flavor. The shrimp were cooked perfectly and the sauce was creamy and cheesy. I would make it again, but I would add more seasonings.
Bapary Telecom
[email protected]I'm not a big fan of macaroni and cheese, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was creamy and cheesy. I would definitely make this again.
AJIBADE SEUN
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said the shrimp were cooked perfectly and the sauce was creamy and flavorful. I would make it again, but I would use less cayenne pepper.
Mani 22
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The macaroni and shrimp were cooked perfectly and the sauce was creamy and cheesy. I will definitely be making this again.
Cafe Boy
[email protected]This macaroni and shrimp recipe is a keeper! The sauce is creamy and flavorful, and the shrimp are cooked to perfection. I love that it's a one-pot meal, so it's easy to clean up.
Imaan Mobara
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The macaroni and shrimp were cooked perfectly and the sauce was creamy and delicious. I will definitely be making this again.
Christopher Spangenberg
[email protected]I've made this dish several times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is creamy and flavorful. I love that it's a one-pot meal, so it's easy to clean up.
Damika Leigh
[email protected]This recipe was easy to follow and the results were amazing. The macaroni and shrimp were cooked perfectly and the sauce was creamy and delicious. I will definitely be making this again.
Muhammad Shehzad khan
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were tender and flavorful, and the sauce was creamy and cheesy. I would definitely make this again.
Armstrong Ibara
[email protected]I made this dish last night and it was delicious! The shrimp were cooked to perfection and the sauce was creamy and cheesy. My husband and kids loved it.
ajanaku faith
[email protected]This macaroni and shrimp recipe was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.