MACARONI AND SWISS CHEESE RECIPE
Provided by davidgoodman
Number Of Ingredients 9
Steps:
- Cook the macaroni in plenty of salted water until al dente, about 8 minutes. Drain and cool. Mix together the prosciutto, cream, milk, Parmesan and nutmeg. Add the macaroni and season to taste with salt and pepper. Spoon into a 11- by 7 1/2-inch baking dish. Sprinkle grated Swiss cheese over the top. Bake at 400 degrees until the cheese is lightly browned, about 20 to 25 minutes. For a crustier top, place the dish under a broiler for a few minutes.
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Adeoti Harbeeb
[email protected]This recipe was a bit too cheesy for my taste.
Huma owais
[email protected]I'm not a big fan of macaroni and cheese, but this recipe was actually pretty good.
nichlon garrett
[email protected]This is the best macaroni and cheese recipe I've ever tried.
Jenny Girl
[email protected]This recipe is so easy to follow. I love that I can use whatever cheese I have on hand.
crystal whitebean sims
[email protected]This recipe is a great way to use up leftover macaroni. The cheese sauce is also a great way to add some extra flavor and creaminess. I will definitely be making this again.
Morris Danny
[email protected]This recipe is a bit time-consuming, but it's worth it. The macaroni and cheese is so creamy and cheesy, and the breadcrumb topping is the perfect finishing touch. I will definitely be making this again for special occasions.
Ahmed Alim
[email protected]This is a great recipe for a quick and easy weeknight meal. The macaroni and cheese is always a hit with my kids, and it's so easy to make. I usually just use whatever cheese I have on hand, and it always turns out great.
Mustak mia
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the addition of the Dijon mustard, which gave the cheese sauce a little bit of a kick. I will definitely be making this again.
Mika Mokoena
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! The macaroni was cooked perfectly and the cheese sauce was rich and flavorful. I will definitely be making this again.
YUSUF TOHEEBAT
[email protected]This recipe is a great way to use up leftover macaroni. I always have some leftover from making pasta salad, and this is a great way to turn it into a new dish. The cheese sauce is also a great way to add some extra flavor and creaminess.
Muhammad adrees
[email protected]I've tried many macaroni and swiss cheese recipes over the years, but this one is by far the best. The secret is in the cheese sauce, which is made with a combination of cheddar, swiss, and Parmesan cheeses. It's so smooth and flavorful.
Yeasin ali Official
[email protected]This macaroni and swiss cheese recipe is a keeper! It's easy to make and the results are creamy, cheesy, and delicious. I served it with a side salad and it was a hit with the whole family.