MACARONI AND CHEESE FROM INA GARTEN (BAREFOOT CONTESSA)

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Macaroni and Cheese from Ina Garten (Barefoot Contessa) image

One of my favorite comfort foods made by Ina with cheddar and gruyere cheese and topped with fresh tomatoes.

Provided by KathyP53

Categories     Cheese

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 13

kosher salt, to taste
vegetable oil, if desired
1 lb elbow macaroni or 1 lb cavatappi pasta
1 quart milk
8 tablespoons unsalted butter (divided)
1/2 cup all-purpose flour
12 ounces gruyere cheese, grated (4 cups)
8 ounces extra-sharp cheddar cheese, grated
1 tablespoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon ground nutmeg
3/4 lb fresh tomato (4 small)
1 1/2 cups fresh white breadcrumbs (5 slices, crusts removed)

Steps:

  • Preheat oven to 375 degrees.
  • Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6-8 minutes. Drain well.
  • Meanwhile, heat the milk in a small saucepan, but don't boil it. Melt 6 tablespoons of butter in a large (4 qt.) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minutes or two more, until thickened and smooth. Off the heat, add the Gruyere, cheddar, 1 tablespoons salt, pepper, and nutmeg. Add the cooked macaroni and stir well. Pour into a 3 quart baking dish.
  • Slice the tomatoes and arrange on top. Melt the remaining 2 tablespoons of butter, combine butter with fresh breaf crumbs, and sprinkle on top. Bake 30-35 minutes, or until the sauce is bubbly and macaroni is browned on the top.

Evan Douthitt
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I love this recipe. It's so easy to make and it's always a hit with my family.


Bonny Doctor
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This is the best macaroni and cheese I've ever had. It's so creamy and flavorful.


Sk shujoy kumar Paul
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I'm a picky eater, but I love this macaroni and cheese. It's so cheesy and delicious.


sky skaters
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This is the perfect recipe for a special occasion. It's sure to impress your guests.


Banele Mkhabela
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I love that this recipe uses a variety of cheeses. It gives the macaroni and cheese a really complex flavor.


Janith Hirushan
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This recipe is a little time-consuming, but it's worth the effort. The macaroni and cheese is so creamy and flavorful.


Ani Jomidava
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I'm not a huge fan of cheese, but I love this macaroni and cheese. It's the perfect balance of cheesy and creamy.


Angela Obieyesi
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This is the macaroni and cheese recipe that I grew up with. It's always been a family favorite, and I love making it for my own family now.


Abin Abin
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I've tried many macaroni and cheese recipes, but this one is by far the best. It's the perfect combination of cheesy, creamy, and flavorful.


Mido Ahmed
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Kiana Hunter
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I love that this recipe is made with simple, everyday ingredients.


Cathy Vera
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This is the perfect comfort food for a cold winter day.


Mr Oso
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I'm not a big fan of macaroni and cheese, but this recipe changed my mind. It's so delicious!


Janiii Khan
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This dish is so easy to make, and it's always a crowd-pleaser.


Mamun Hasanbbrnrjrj
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I love that this recipe uses sharp cheddar cheese. It gives the macaroni and cheese a really nice tang.


Kayden Francis
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This is the best macaroni and cheese I've ever had. The cheese sauce is so rich and flavorful, and the pasta is cooked perfectly.


Sack Man
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I've made this recipe several times and it's always turned out great. The instructions are easy to follow and the dish is ready in no time.


Ale Jaohare
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This is my go-to macaroni and cheese recipe. It's always a hit with my family and friends. The flavor is perfect, and the cheese sauce is so smooth and creamy.


Philemon Falos
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Ina Garten's macaroni and cheese is the ultimate comfort food. It's cheesy, creamy, and so satisfying. I love that it's made with simple ingredients that I always have on hand.