PORK LOIN CHOPS IN MUSHROOM GRAVY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pork Loin Chops in Mushroom Gravy image

I like to think that this came from my head. Don't remember when I started making this, but it is one of my families favorites. Fairly simple, tasty and a comfort food. With rice, baby peas and a salad you have a great meal. Enjoy!!

Provided by liral

Categories     Pork

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

6 boneless pork loin chops, 1 1/2 inches
1 (10 ounce) can mushroom soup
1 (8 ounce) carton sour cream (not no fat)
1/2 onion, sliced into rings
1/3 cup dry white wine
1 (4 ounce) can sliced mushrooms
salt and pepper

Steps:

  • Salt and pepper chops and brown lightly in canola oil. Do not cook completely.
  • Remove chops from skillet, leaving the drippings. Slightly cook onion rings in drippings until soft, but not brown.
  • Add the mushroom soup, sour cream, white wine and drained mushrooms to the onion. Stir until all ingredients are mixed well.
  • Place the pork chops back in the skillet and cover with the gravy mixture.
  • Cover skillet loosely and simmer slowly until chops are fully cooked.

King Key
[email protected]

These pork chops were amazing! The meat was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this recipe again.


ShadowSnyper
[email protected]

I'm not a big fan of pork chops, but these were surprisingly good. The gravy was especially delicious.


Nikkie Litchfield
[email protected]

Overall, this was a good recipe. The pork chops were cooked well and the gravy was tasty. I would make it again.


Nasim Churihar
[email protected]

The gravy was too thick for my taste. I would recommend using less flour.


Ochei Salina
[email protected]

The chops were a little bland. I think I'll add some more seasoning next time.


Arjun Mc
[email protected]

This recipe was easy to follow and the results were amazing. The pork chops were tender and juicy, and the gravy was rich and creamy. I will definitely be making this again.


Endurance Arthur
[email protected]

Not a fan of the mushroom gravy, but the pork chops were cooked perfectly.


Mafkr Md
[email protected]

The pork chops were a bit dry, but the gravy was delicious. I would recommend using a thicker cut of pork chop.


Zakir TaNha
[email protected]

Delicious! The chops were tender and the gravy was flavorful. I will definitely be making this again.


Sure Tamang
[email protected]

Followed the recipe and the chops came out perfect. My husband raved about them. Will definitely make again.


Brenda Konzani
[email protected]

These pork loin chops were juicy and flavorful. The mushroom gravy was rich and creamy, and it paired perfectly with the chops. I served it with mashed potatoes and green beans, and it was a hit with my family.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #very-low-carbs     #pork     #dietary     #low-sodium     #low-carb     #low-in-something     #meat     #pork-chops