MACARONI AND CHEESE CASSEROLE CUPS
This recipe came from a coupon book that I picked up in Safeway. I made it for a baby shower and they were devoured instantly. Serving them in cupcake form made them easy to serve AND easy to eat! Please note that the preparation time varies wildly depending on whether you opt to buy pre-shredded cheese, shred your cheese in a food processor, or hand-shred your cheese.
Provided by Christy Reilly
Categories Toddler Friendly
Time 3h20m
Yield 12 casserole cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Place 12 foil cupcake liners into muffin tins.
- Cook macaroni as package label directs and drain.
- Measure flour into a medium saucepan.
- Slowly whisk in 1 cup of milk.
- Whisk in the remaining milk.
- Place over medium heat and cook until small bubbles appear around the edge.
- Reduce heat to low and simmer, stirring often, until thickened slightly, about 15 minutes.
- Remove from heat and stir in 1 cup Cheddar, Mozzarella and Parmesan cheese.
- Add macaroni, stirring gently to coat.
- Let rest for 5 minutes to cool.
- Scoop into prepared muffin tins, filling to the top.
- Sprinkle reserved 1/2 cup cheddar over tops.
- Bake for 15 to 20 minutes or until tops are lightly browned.
- Remove from oven and cool for 15 to 20 minutes.
- Go around the edge of cups with the tip of a small knife and remove cups from muffin tins.
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Jacey Hensley
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover macaroni and cheese.
Omar Sadeghi
[email protected]These macaroni and cheese casserole cups were a hit with my family! They were easy to make and so delicious. I loved the crispy breadcrumb topping.
Kaliswaran Nadar
[email protected]These were a little too rich for my taste, but my kids loved them.
Butsha Esau
[email protected]I followed the recipe exactly and my casserole cups turned out perfectly. They were golden brown and bubbly, and the cheese sauce was smooth and creamy.
Jarrel Brown
[email protected]These macaroni and cheese casserole cups are the perfect comfort food. They're cheesy, creamy, and oh-so-satisfying.
Clement Cecilia
[email protected]I'm not a huge fan of macaroni and cheese, but I really enjoyed these casserole cups. The cheese sauce was creamy and flavorful, and the breadcrumb topping added a nice crunch.
Armaan Alif
[email protected]These casserole cups are a delicious and easy way to enjoy macaroni and cheese. I love that you can make them ahead of time and bake them when you're ready to eat.
Johnathan Unseld
[email protected]I made these macaroni and cheese casserole cups for my family and they loved them! They're a great way to get your kids to eat their veggies.
Dimple Queen
[email protected]These casserole cups are a fun and easy way to dress up macaroni and cheese. They're perfect for a party or a potluck.
Eze Victor
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover macaroni and cheese.
ArUn AbHii
[email protected]I'm always looking for new macaroni and cheese recipes, and this one definitely didn't disappoint. The casserole cups were easy to make and they tasted amazing.
HAKER BD
[email protected]These were a little too rich for my taste, but my kids loved them.
NyaNtongs Chakijane
[email protected]I followed the recipe exactly and my casserole cups turned out perfectly. They were golden brown and bubbly, and the cheese sauce was smooth and creamy.
Muhammad Yousaf Rajput
[email protected]These macaroni and cheese casserole cups are the perfect comfort food. They're cheesy, creamy, and oh-so-satisfying.
Okafor Sunday
[email protected]I made these for a party and they were a huge success! Everyone loved them.
iriel flores
[email protected]I thought these were just okay. The cheese sauce was a little bland for my taste.
Harun Mahmud
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
Karungi Yvone
[email protected]I'm not a huge fan of macaroni and cheese, but I really enjoyed these casserole cups. The cheese sauce was creamy and flavorful, and the breadcrumb topping added a nice crunch.
Janette Stephenson
[email protected]These macaroni and cheese casserole cups were a hit with my family! They were easy to make and so delicious. I loved the crispy breadcrumb topping.