MACARON FILLING
Use this ethereal filling for Parisian Macarons.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 cups
Number Of Ingredients 3
Steps:
- In the bowl of an electric mixer, whisk egg whites and sugar. Set mixer bowl over a saucepan of simmering water and heat mixture, whisking often, until it feels warm to the touch and sugar is dissolved, 3 to 5 minutes.
- Transfer bowl to the mixer, and fit with the whisk attachment. Whip on high speed until mixture is stiff and shiny, 3 to 5 minutes. Add butter, one piece at a time, and continue mixing until butter is thoroughly incorporated. The filling can be kept, covered and refrigerated, up to 1 week. Bring to room temperature before stirring.
- Variations: To make hazelnut-honey filling: In a small bowl, combine 1/2 cup of macaron filling with 1/3 cup finely ground hazelnuts and 2 tablespoons good-quality honey.
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Boakye Sintim
[email protected]I don't really like the flavor of these macarons.
Juliette Magana
[email protected]These macarons are a bit too expensive for my budget.
Raja Khaskheli
[email protected]I had a little trouble getting the macarons to rise properly, but they still tasted good.
Muhammad Aqib
[email protected]These macarons are a little sweet for my taste, but they're still very good.
Charlie Simone
[email protected]I'm so happy with how these macarons turned out. They're exactly what I was hoping for.
Lea Haidula
[email protected]These macarons are perfect for any occasion. I've made them for parties, gifts, and even just to enjoy at home.
Haley Means
[email protected]I love the variety of flavors that you can make with this recipe. I've tried the vanilla, chocolate, and pistachio macarons so far, and they've all been amazing.
Papa Ki pari
[email protected]These macarons are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
Saumu Shariff
[email protected]I'm so glad I found this recipe. I've been wanting to make macarons for a long time, but I was always intimidated by the process. This recipe made it so easy.
Tayla Mackay-Croft
[email protected]These macarons are so beautiful! I can't wait to try them.
Abdulah Sindhu
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these macarons without any problems.
Mosharaf Hossain
[email protected]I've tried many macaron recipes before, but this one is by far the best. The macarons were perfect: chewy on the inside and crispy on the outside.
Hadi raza
[email protected]These macarons were a huge hit at my party! They were so delicious and everyone loved them.