MACADAMIA SHORTBREAD
An Australian twist on the classic shortbread. Cooking time includes the chilling time for the dough.
Provided by Sarah_Jayne
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Put the macadamia nuts and sugar in a food processor and pulse until they reach the texture of fine crumbs.
- Then add the vanilla extract and butter, and pulse again until smooth.
- Add 4.4 ounces of the flour, and pulse until just combined.
- Remove and knead in as much of the remaining flour as you need to create a smooth dough.
- Roll the dough in plastic wrap, to form a log approximately 20cm in length, then refrigerate for half an hour.
- Preheat the oven to 350 degrees.
- Take the dough log from the fridge, cut into 0.5cm-thick slices.
- Push a few extra macadamia pieces into each biscuit, then remove the plastic wrap.
- Place on a baking sheet and bake on the middle shelf of the oven for eight to nine minutes, until just set.
- Cool the biscuits on a tray, then transfer them to a wire rack.
- Store in an airtight container.
Nutrition Facts : Calories 417.2, Fat 30.4, SaturatedFat 12.8, Cholesterol 44.7, Sodium 121.3, Carbohydrate 33.5, Fiber 2.3, Sugar 9, Protein 4.7
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Waqas Sunny
[email protected]Thank you for sharing this recipe!
Jeffrey CD
[email protected]I'm so glad I found this recipe!
George Etaba
[email protected]These cookies are a great way to use up leftover macadamia nuts.
Ahmed Awel
[email protected]I can't wait to make these cookies again!
Sana Ullah Khan
[email protected]These cookies are perfect for any occasion.
Md.Alamin Sarkar
[email protected]I would definitely recommend these cookies to anyone who loves macadamia nuts and shortbread.
Linda Sampson
[email protected]These cookies are very rich, so a little goes a long way.
Santosh Poudel
[email protected]I had some trouble getting the cookies to brown evenly. Other than that, they turned out great!
DANTE Dan
[email protected]These cookies are a bit too sweet for my taste, but they are still very good.
Haroon Darwish 276
[email protected]I'm not a huge fan of macadamia nuts, but I really enjoyed these cookies. The shortbread is so buttery and crumbly, and the nuts add a nice crunch.
Chester Begay
[email protected]These cookies are so good! I can't believe how easy they were to make.
Tumusiime Swalleh
[email protected]I love the combination of macadamia nuts and shortbread. These cookies are a great way to satisfy my sweet tooth.
Caroline Nabakooza
[email protected]These shortbread cookies are the perfect holiday treat! They are easy to make and so delicious.
JODI INNIT
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Rebecca Wilkes
[email protected]These shortbread cookies are amazing! They are so buttery and crumbly, and the macadamia nuts add a delicious nutty flavor. I will definitely be making these again!