MACADAMIA PESTO
This simple and flavor-packed pesto is made using the native Australian Macadamia nut. The delicious nut lends its rich crunch well to this Italian favorite. The pesto is great served with fresh pasta, with roast lamb or simply spread on a fresh piece of bread. Keep the pesto for up to a month in a sterilized, air-tight jar.
Provided by evelynathens
Categories Sauces
Time 15m
Yield 1 1/2 cups pesto (approximately)
Number Of Ingredients 7
Steps:
- In a food processor, using a pulse action, chop the macadamias, basil, garlic and parmigiano until very finely minced. Pulse in the lemon juice, olive oil and add salt to taste. The mixture should be pureed, but retain some texture.
- Toss your favourite cooked pasta with the pesto; top bruschetta with it; dip crostini into it -- .
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Kaylee Brown
[email protected]I can't wait to try this pesto. It looks delicious.
Arkam Ally
[email protected]This is the best pesto I've ever had. I highly recommend it.
Justin Larimore
[email protected]I'm so glad I found this recipe. It's my new go-to pesto.
Lola Rawson
[email protected]This pesto is the perfect way to add a pop of flavor to any dish.
Rajesh Adhikari
[email protected]I love the nutty flavor of the macadamia nuts. It really sets this pesto apart.
Zakariya Kena
[email protected]This pesto is a game-changer. It's so much better than the store-bought stuff. I will never buy pesto again.
Jovita Ujunwa
[email protected]5 stars!
Pakistanbannu Pakistanbannu
[email protected]This pesto is so easy to make. I was able to whip it up in just a few minutes. It's also very versatile. I've used it on pasta, chicken, and fish. It's always delicious.
Nyiko Ngobeni
[email protected]I made this pesto last night and it was a hit! My family loved it. It's so creamy and flavorful. I will definitely be making this again.
AliReza Rasouli
[email protected]This macadamia pesto is amazing! It has such a unique and delicious flavor. I love the combination of the macadamias, basil, and Parmesan cheese. It's the perfect sauce for pasta, chicken, or fish.