MACADAMIA PESTO
Pesto with an Aussie twist using macadamias instead of the typical pine nuts. Delicious served over a light fish or pan-fried chicken. Serves 4. Can be made in larger quantity for pasta. A small qualntity to be used immediately as the pesto will discolour if stored. You dont need to be exact with measurements and can add more or less to taste
Provided by Jubes
Categories Australian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients until desired consistency for pesto. Salt to taste.
- Serve as a topping over a light fish or pan-fried chicken breasts.
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Carlos Aguilar
[email protected]This pesto is a bit too salty for my taste. I would recommend using less salt.
collins onoka
[email protected]I'm not sure what went wrong, but my pesto turned out really bitter. I think I might have used too much arugula.
Antoinette
[email protected]This pesto is a bit too thick for my taste. I would recommend adding more basil or olive oil.
Li Na
[email protected]I found this pesto to be a bit bland. I would recommend adding more garlic and Parmesan cheese.
Lori Kulstad
[email protected]This pesto is a bit too oily for my taste. I would recommend using less olive oil.
Simon Bull
[email protected]I love the nutty flavor of this pesto. It's a great way to change up your usual pesto routine.
Mdnayon Khan
[email protected]This pesto is so easy to make, and it's a great way to add some extra flavor to your meals.
Usman Rajput
[email protected]I'm not a fan of pesto, but I tried this recipe and was pleasantly surprised. It's very flavorful and not too heavy.
Innocencia Chimtengo
[email protected]This pesto is a bit pricey to make, but it's definitely worth it. The flavor is amazing!
Daniyal Op
[email protected]I've made this pesto several times now, and it's always a hit. It's so versatile, and I love that I can use it on pasta, chicken, or fish.
Wood life
[email protected]This pesto is perfect for summer gatherings. It's light and refreshing, and it's a great way to use up fresh basil.
Muktaar xuseen
[email protected]I'm not a huge fan of macadamia nuts, but I actually really liked this pesto. The nuts are very subtle, and they add a nice richness to the sauce.
Shati Akter
[email protected]This pesto is a great way to add a bit of luxury to your everyday meals.
Sharafat Karim
[email protected]I made this pesto last night, and it was a hit with my family. They loved the creamy texture and the nutty flavor.
Shah Fahad
[email protected]This pesto is so easy to make, and it's a great way to use up leftover macadamia nuts.
ANEES URREHMAN NASHRIYAT
[email protected]I love the unique flavor that the macadamia nuts give to this pesto. It's a great way to change up your usual pesto routine.
Noah Haggard
[email protected]This macadamia pesto is a game-changer! It's so flavorful and creamy, and it goes perfectly with grilled chicken or fish.