MACADAMIA NUT SAUCE
This decadent sauce is served over banana pancakes at Hawaii's famous Kimo and Boots Restaurant. I will try it over ice cream!
Provided by Chef PotPie
Categories Sauces
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Grind macadamia nuts in a food processor until fine. Place nuts into a medium saucepan and fry over medium high heat for 5 min or until fragrant. Remove from pan, and set aside.
- . Lower heat to medium and add the butter, stirring until melted. Stir in flour and cook 1 minute Slowly pour in milk and cream, constantly whisking the whole time.
- Add sugar, salt, vanilla to the pan. Cook 5 min or until thickened, stirring constantly. Stir in lemon juice.
- Pour sauce into a serving dish. Serve warm and sprinkle the Macadamia nuts on top of each serving, if desired.
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Shan Uallah
[email protected]I'm not usually a fan of sauces, but this one was really good. It was creamy and flavorful, and it went perfectly with my grilled chicken. I'll definitely be making this sauce again.
Shah alam Shahin
[email protected]This sauce is my new go-to for grilled chicken. It's so easy to make and it always turns out great. The sauce is creamy and flavorful, and it really elevates the dish. I highly recommend it!
Monna khan
[email protected]This sauce was amazing! I used it on grilled salmon and it was the perfect combination. The sauce was creamy and flavorful, and it really complemented the salmon. I will definitely be making this sauce again.
Taylor Steinbach
[email protected]This sauce was very easy to make and it turned out great! I used it on chicken and it was a hit with my family. The sauce was creamy and flavorful, and it had just the right amount of sweetness.
Brian M
[email protected]This sauce was absolutely delicious! I used it on grilled shrimp and it was the perfect combination. The sauce was creamy and flavorful, and it really complemented the shrimp. I will definitely be making this sauce again.
Abdul Haleem Shah
[email protected]This sauce was a bit too rich for my taste. I think I would have preferred it if it had been a little lighter. However, it was still very good, and I would definitely make it again with some adjustments.
Sojib Robi
[email protected]I was looking for a new sauce to try on my grilled chicken, and this one did not disappoint! The sauce was creamy and nutty, with a hint of sweetness. It was the perfect complement to the chicken, and I will definitely be making it again.
Official_Zagr007
[email protected]This sauce was very easy to make and it turned out great! I used it on chicken and it was a hit with my family. The sauce was creamy and flavorful, and it had just the right amount of sweetness.
Salar Khan
[email protected]This sauce was amazing! I used it on grilled salmon and it was the perfect combination. The sauce was creamy and flavorful, and it really complemented the salmon. I will definitely be making this sauce again.
Waris Baloch
[email protected]I was really excited to try this sauce, but I was a bit disappointed. The sauce was very thin and watery, and it didn't have much flavor. I think I would have preferred it if it had been thicker and creamier.
Miliam Mutizha
[email protected]This sauce was absolutely delicious! I used it on grilled chicken and it was the perfect complement. The sauce was creamy and flavorful, and it really elevated the dish. I will definitely be making this sauce again.
Ethan Steich
[email protected]This sauce was a bit too sweet for my taste. I think I would have preferred it if it had been a little more savory. However, it was still very good, and I would definitely make it again with some adjustments.
Donna Coldon
[email protected]I love this sauce! It's so easy to make and it's always a hit with my guests. I usually serve it over grilled shrimp or fish, but it would also be great on chicken or vegetables.
Destiny Henretty
[email protected]This sauce was a bit too rich for my taste. I think I would have preferred it if it had been a little thinner. However, it was still very flavorful, and I would definitely make it again with some adjustments.
Michael Munguti
[email protected]This sauce was delicious! I used it on chicken and vegetables, and it was a perfect complement to both. The sauce was easy to make, and the ingredients were easy to find.
Brody Stevenson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The sauce was creamy and nutty, with a hint of sweetness. I served it over grilled salmon, and it was a hit with my family.
falamkisii
[email protected]This sauce was incredibly simple to make, and it complemented my grilled chicken perfectly! I didn't have any shallots, so I used a small onion instead, and it still turned out great. The sauce was rich and flavorful, and I will definitely be making