MACADAMIA NUT PIñA COLADA BARS
These bars will help you imagine you're on a tropical island!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottom and sides of square pan, 8x8x2 or 9x9x2 inches, with shortening. Drain pineapple well, reserving 3 teaspoons juice for Pineapple Glaze. In medium bowl, mix 1 cup flour, the butter and 3 tablespoons powdered sugar with spoon until flour is moistened. Press in pan. Bake 10 minutes.
- In medium bowl, beat eggs with wire whisk until blended. Stir in pineapple and all remaining Bar ingredients. Spread over partially baked crust.
- Bake bars 25 to 30 minutes or until golden brown. Cool completely, about 1 hour.
- In small bowl, mix all Pineapple Glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over bars. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 70 mg
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Md Roy
[email protected]These bars are a hit with my family and friends.
omer mohammad
[email protected]I will definitely be making these bars again.
MD BOT
[email protected]These bars are so easy to make.
Joshua Naabong
[email protected]I love the tropical flavor of these bars.
Sajith Premalal
[email protected]These bars are the perfect summer treat!
Lucky Lucky
[email protected]I'm not a huge fan of piña coladas, but these bars are amazing! The flavors are so well-balanced and the texture is perfect. I can't stop eating them!
Alex Mbugua
[email protected]These bars are so delicious! The macadamia nuts add a nice crunch and the pineapple and coconut flavors are perfect together. I will definitely be making these again.
Dhaniram Yadav
[email protected]I love that these bars are so easy to make. I just had to mix all the ingredients together and press them into a pan. They're also no-bake, so they're perfect for a hot summer day.
Noman Khan
[email protected]These bars are the perfect balance of sweet and tart. The pineapple adds a nice sweetness, while the coconut and lime add a bit of tartness. It's a really well-balanced flavor profile.
Hikmat Hashimi
[email protected]I love the combination of pineapple and coconut in these bars. It's so tropical and refreshing. And the macadamia nuts add a nice touch of crunch.
Reece Portsmouth
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just as a snack for my family. They're always a hit!
Elshan Dadashov
[email protected]I'm not usually a big fan of piña coladas, but these bars are amazing! The flavors are so well-balanced and the texture is perfect. I can't stop eating them!
Tj Towhid
[email protected]These bars are the perfect summer treat! They're light and refreshing, and they have a tropical flavor that just screams vacation. I love serving them at parties and they're always a hit.
MD Asraful Arif
[email protected]I was a bit skeptical about these bars at first, but I'm so glad I gave them a try! They're so easy to make and they taste amazing. The piña colada flavor is spot-on, and the macadamia nuts add a nice touch of sweetness.
NAOM PASCALIA
[email protected]These Macadamia Nut Piña Colada Bars are an absolute delight! The combination of flavors is just heavenly, and the texture is perfect. I especially love the addition of macadamia nuts, which adds a nice crunch and nutty flavor.