MACADAMIA NUT BREAD PUDDING
Yummy bread pudding made with croissants instead of bread! Made extra tastey by using coconut milk and macadamia nuts. From Brenda Roberts, Shorebird Beach Broiler.
Provided by breezermom
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees.
- Cut croissants into 1 inch cubes and spread along the bottom of a 9 x 13 inch baking pan. In a bowl mix eggs, evaporated milk, coconut milk, and sugar; add water until it has a custard texture. Pour custard mixture over bread cubes.
- Top with shredded coconut and macadamia nuts. Bake for 1 1/2 to 2 hours.
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Ifti Khan
[email protected]This bread pudding is amazing! It's the perfect combination of flavors and textures. I highly recommend this recipe.
Hannah Taylor
[email protected]I made this bread pudding for my family and they loved it! It's a great recipe for a quick and easy dessert.
Rana Ikram
[email protected]This bread pudding is to die for! It's the perfect dessert for any occasion. I love the combination of the bread, custard, and macadamia nuts.
Mimi Chan
[email protected]I've tried several bread pudding recipes and this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend this recipe!
Lwandile Luhle
[email protected]This was my first time making bread pudding and it turned out great! I was worried it would be too difficult, but the recipe was easy to follow. I'll definitely be making this again.
Monteze Howard
[email protected]I thought this bread pudding was just okay. It was a little too sweet for my taste and the texture was a bit dense.
Brothers Three
[email protected]I followed the recipe exactly and the bread pudding turned out dry and overcooked. I'm not sure what went wrong.
Talha Sharif
[email protected]This bread pudding is delicious! The macadamia nuts add a nice flavor and texture. I would definitely recommend this recipe.
Maharani Samaroo
[email protected]I've made this bread pudding several times and it's always a crowd-pleaser. It's the perfect dessert for a potluck or holiday gathering.
David Goodwillie
[email protected]Easy to follow recipe and turned out great! I used a 9x13 pan and it took about 45 minutes to bake. The bread pudding was moist and flavorful, and the macadamia nut topping added a nice crunch.
Ansari Shehzad
[email protected]This bread pudding was a hit at my brunch party! It was moist, flavorful, and had the perfect amount of sweetness. I loved the crunchy macadamia nut topping. Will definitely be making this again!