MACADAMIA LEMON BARS
What a yummy combination: lemon and macadamia nuts! I can easily see doubling this recipe because an 8-inch pan would be gone in no time! Recipe: Taste of Home 02-27-15
Provided by Ellen Bales
Categories Other Desserts
Time 35m
Number Of Ingredients 14
Steps:
- 1. In a large bowl, mix the flour, confectioners' sugar and melted butter until crumbly; stir in the macadamia nuts.
- 2. Press onto the bottom and 1/2 inch up the sides of a greased 8-in.-square baking dish. Bake in a preheated 350ยบ oven for 15-20 minutes or until light brown.
- 3. Meanwhile, in a small bowl, whisk sugar, flour, baking powder and salt. Beat in the eggs, lemon juice and lemon peel until blended.
- 4. Pour the filling over the hot crust. Sprinkle with macadamia nuts.
- 5. Bake 10-15 minutes or until lightly browned. Cool completely on a wire rack. Cut into bars. Sprinkle with confectioners' sugar. Refrigerate leftovers.
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Sir Br
[email protected]These lemon bars were easy to make and turned out great! The only thing I would change is to add a little more lemon juice to the filling.
Eric Davis
[email protected]I made these lemon bars with a gluten-free crust and they turned out great! They were the perfect dessert for my gluten-free friends.
Deep Singh
[email protected]These lemon bars were a bit too tart for my taste, but my husband loved them.
Nitesh Kumar
[email protected]I made these lemon bars for my family and they loved them! The crust was flaky and the lemon filling was tart and sweet.
Maggie Partida
[email protected]These lemon bars are so good! The macadamia nuts add a nice touch of crunch and the lemon filling is tart and sweet.
Johnisha Kargbo
[email protected]I've made these lemon bars several times now and they are always a hit. They are the perfect dessert for any occasion.
Bukas G
[email protected]These lemon bars were easy to make and turned out great! The only thing I would change is to add a little more lemon juice to the filling.
Qasimali 354
[email protected]I made these lemon bars with a gluten-free crust and they turned out great! They were the perfect dessert for my gluten-free friends.
Clopasndabezinhle Ndlovu
[email protected]These lemon bars were a bit too tart for my taste, but my husband loved them.
Syed Aoun Ali Shah
[email protected]I made these lemon bars for my family and they loved them! The crust was flaky and the lemon filling was tart and sweet.
Jami Rasulov
[email protected]These lemon bars are so good! The macadamia nuts add a nice touch of crunch and the lemon filling is tart and sweet.
Robert McDermott
[email protected]I've made these lemon bars several times now and they are always a hit. They are the perfect dessert for any occasion.
Mizan Siddiquee
[email protected]These lemon bars were easy to make and turned out great! The crust was perfect and the lemon filling was tart and sweet.
kobby irving
[email protected]I made these lemon bars for a party and they were a huge hit! Everyone loved them.
Dan Hurworth
[email protected]These lemon bars were fantastic! The macadamia nuts added a great crunch and flavor. I will definitely be making these again.