MACADAMIA-CRUSTED ONAGA
Make and share this Macadamia-Crusted Onaga recipe from Food.com.
Provided by ChrisMc
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season fillets in salt and pepper, then dredge in flour.
- Dip the dredged fillets in egg and press macadamia nuts into each side.
- Heat oil and cook fillets in the oil for about 2 minutes per side.
- Drizzle the fillets with Hawaiian Pesto (Recipe#31689) before serving.
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Robbin Cassino
c_r@yahoo.comThis is one of my favorite fish recipes. The crust is so unique and delicious, and the fish is always cooked perfectly.
Khalique Ahmed
ahmed.khalique@gmail.comI love this recipe! The fish is always so moist and flavorful, and the crust is so crispy.
Barnabas Mburu
barnabas_m@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always delicious.
Edrick Anderson
a.edrick71@gmail.comI made this recipe for my family and they loved it. The fish was so moist and the crust was so crispy.
Lucy Sandavol
lucy.s31@hotmail.co.ukThis is a great recipe for a special occasion. The fish was so elegant and the crust was so impressive.
ALONGE CHARLES
alongec@aol.comI'm not a huge fan of fish, but I really enjoyed this recipe. The crust was so flavorful and the fish was cooked perfectly.
Demetrio Pagan
pagan-demetrio77@gmail.comThis recipe was easy to follow and the fish turned out great. I used a different type of fish than the recipe called for, but it still turned out delicious.
Victor Odotiza
victorodotiza30@aol.comI followed the recipe exactly and the fish turned out great. The crust was a little too salty for my taste, but that's easily fixed. Overall, this is a great recipe that I will definitely make again.
nakiranda Noreen
noreen-n@aol.comThis is one of the best fish recipes I have ever tried. The fish was so moist and flavorful, and the crust was perfectly crispy.
goofy ah
goofy_a@gmail.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the fish and the crust was so unique and delicious.
Sherrell Green
sherrell-green@yahoo.comThis was an amazing recipe! The fish was cooked perfectly and the macadamia crust was so flavorful. I will definitely be making this again.