MACADAMIA-CRUSTED HALIBUT WITH MANGO CREAM SAUCE RECIPE
Provided by Laken
Number Of Ingredients 13
Steps:
- In a food processor, combine macadamia nuts, bread crumbs (Pretzels), 1 teaspoon olive oil, black pepper, and red pepper flakes. Process until smooth. Preheat oven to 400 degrees F. Season fish with salt and black pepper. Using a brush, spread a thin layer of the egg whites on top of the fish and then sprinkle over the chopped macadamia nut mixture. You kind of have to smash it into the fish. Heat 1 tablespoon olive oil and crushed garlic in a large skillet over medium heat. Sear Halibut, macadamia side down, cook 3-4 minutes (if your oil is popping and going crazy, turn your heat down a bit), then turn over and sear the other side for 3 minutes. I use my handy fish spatula, that "Santa" brought me for Christmas. Once the fish is seared, place fish in a baking dish and cook in the oven for another 10-12 minutes. In a small saucepan over medium heat, combine mango, cream, and lemon juice. Bring to a boil, reduce heat, and simmer until thickened. This sauce is a little tart, but it compliments the sweet coconut rice very well. I put the sauce into the blender to make it smooth, I think you taste more mango flavor if you blend it. However, you can leave it as is.
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Jawedi Nader
[email protected]I would definitely recommend this recipe to others. It's a great way to impress your guests with a delicious and elegant meal.
Peter Christian
[email protected]Overall, this was a good recipe. With a few minor adjustments, it could be even better.
Sisipho December
[email protected]The sauce was a bit too thin for my liking. I added a bit of cornstarch to thicken it up.
Kassaven Moodelly
[email protected]The crust on the halibut was a bit too salty for my taste. Next time, I'll use less salt in the breadcrumb mixture.
MD SHAKIBUL ISLAM SUMON
[email protected]I'm not a big fan of mango, so I omitted the mango cream sauce. The halibut was still delicious on its own.
Umer special vlogs Ijaz
[email protected]This recipe was a hit with my family and friends. Everyone raved about the halibut and the sauce.
Aurangzaib Riaz
[email protected]I substituted almond flour for the macadamia nuts in the crust, and it worked out great. I also added a bit of cayenne pepper to the sauce for a little extra kick.
MD Roton Khan
[email protected]This dish was a bit more time-consuming to make than I expected, but it was totally worth it. The end result was stunning and tasted beyond amazing.
Elina Shimbode
[email protected]I followed the recipe exactly, and it turned out perfectly. I'm definitely going to be making this again soon.
Afzalali Buriro
[email protected]The mango cream sauce was the perfect complement to the halibut. It was light and creamy, with just the right amount of tanginess.
Cipriano Reyes
[email protected]I've never been a huge fan of halibut, but this recipe changed my mind. It was so moist and flavorful, and the crust was perfectly crispy.
You tv
[email protected]This macadamia-crusted halibut with mango cream sauce was an absolute delight! The combination of flavors and textures was simply divine.