MACADAMIA-COCONUT BRITTLE
I've always loved brittle and when I first tried this recipe I was hooked. I always get rave reviews when I give this away.
Provided by mommyoffour
Categories Candy
Time 45m
Yield 1 pound candy
Number Of Ingredients 8
Steps:
- Butter cookie sheet and large saucepan.
- In buttered saucepan, combine sugar, corn syrup and water, mix well.
- Bring to a boil, stirring constantly.
- Cook until candy thermometer registers 275 (soft-crack stage).
- Add butter, vanilla and nuts; cook, stirring constantly, until thermometer registers 300 (hard-crack stage).
- Remove from heat.
- Add baking soda; mix well.
- Stir in coconut.
- Quickly pour mixture onto buttered cookie sheet; spread very thinly.
- Cool 30 minutes or until completely cooled.
- (After 5 to 10 minutes of cooling, brittle can be stretched thinner with 2 forks.).
- Break into pieces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kukon Mia
[email protected]I'm always looking for new brittle recipes and this one did not disappoint! The macadamia nuts and coconut added a delicious flavor and the brittle was the perfect texture.
Forid Sekh
[email protected]I made this brittle for my family and they loved it! It was the perfect treat for a cold winter day.
Xxavier Villa
[email protected]This brittle was a little too sweet for my taste, but I still enjoyed it. The macadamia nuts and coconut added a nice flavor and the brittle was very crispy.
amine monki
[email protected]I'm not a big fan of brittle, but I loved this one! The macadamia nuts and coconut added a nice flavor and the brittle was the perfect balance of sweet and salty.
the nothing
[email protected]This brittle is the perfect combination of sweet and salty. I love the crunch of the macadamia nuts and the chewiness of the coconut. It's the perfect treat for a party or a snack.
Abil Bakhtiyarli
[email protected]I love the flavor of this brittle, but I found it to be a little too hard. I think I would use a little less sugar next time.
Zafar alla
[email protected]This was my first time making brittle and it turned out great! The recipe was easy to follow and the brittle came out perfectly crisp.
Gisselle Villareal
[email protected]I'm always looking for new brittle recipes and this one did not disappoint! The macadamia nuts and coconut added a delicious flavor and the brittle was the perfect texture.
Susanti Minhaz
[email protected]I made this brittle for my family and they loved it! It was the perfect treat for a cold winter day.
Mariyam Safwat
[email protected]This brittle was a little too sweet for my taste, but I still enjoyed it. The macadamia nuts and coconut added a nice flavor and the brittle was very crispy.
Amit Hassan
[email protected]I'm not a big fan of brittle, but I loved this one! The macadamia nuts and coconut added a nice flavor and the brittle was the perfect balance of sweet and salty.
Mb Rajon
[email protected]This brittle is the perfect combination of sweet and salty. I love the crunch of the macadamia nuts and the chewiness of the coconut. It's the perfect treat for a party or a snack.
Pukar Chy
[email protected]I love the flavor of this brittle, but I found it to be a little too hard. I think I would use a little less sugar next time.
Lalo Garcia
[email protected]This brittle was so easy to make! I had it ready in under an hour. I'm definitely going to be making this again for my next party.
janet torres
[email protected]I was a little worried that this brittle would be too sweet, but it was actually the perfect balance of sweetness and saltiness. I loved the crunch of the macadamia nuts and the chewiness of the coconut.
Don Ash
[email protected]I made this brittle for my husband, who is a big fan of macadamia nuts. He loved it! He said it was the best brittle he's ever had.
Pedro Luca
[email protected]This was my first time making brittle, and it turned out great! I used a candy thermometer to make sure the sugar reached the right temperature, and the brittle came out perfectly crisp.
SERIN KHATUN
[email protected]I'm not a huge fan of coconut, but I loved this brittle! The macadamia nuts added a nice flavor and the brittle was the perfect balance of sweet and salty.
Esh Jeeruthen
[email protected]This brittle was a hit at my holiday party! The combination of macadamia nuts and coconut was divine, and the brittle had the perfect crunch. I will definitely be making this again.