MACADAMIA AND PINEAPPLE RICE PILAF
Rice is one of the staple foods in Hawaii. This recipe makes ordinary rice exciting and flavorful. From A Taste of Hawaii cookbook. In a pinch, you could probably use any type of nut. I love that this rice cooks in the oven.
Provided by LifeIsGood
Categories Pineapple
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 375 degrees F.
- In an oven-proof and flame-proof casserole, set over medium heat, melt the butter and add the rice. Stir for a few seconds, until the butter coats the rice. Add the garlic and stir for a few seconds (not long enough for the rice to change color).
- Add the red and yellow peppers and cook for a few seconds. Add the stock and bring the mixture to a gentle boil. Add the raisins, nuts, sage and salt. Cover and place in the oven. Bake for about 18 minutes.
- Remove from the oven and let rest for about 10 minutes. Add the chopped cilantro and pineapple. Season if necessary and serve.
- Note: If you use salted macadamia nuts, you won't have to add the salt in the recipe.
Nutrition Facts : Calories 546.7, Fat 18.4, SaturatedFat 4.6, Cholesterol 13, Sodium 484.1, Carbohydrate 85.5, Fiber 4, Sugar 19.3, Protein 11.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #fruit #rice #nuts #tropical-fruit #pineapple #pasta-rice-and-grains #long-grain-rice
You'll also love
Nishan Janaka
[email protected]I love the combination of flavors in this dish. It's sweet, savory, and nutty.
Samuel Kallon
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Samadkhan Khankhan
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Faysal Mia
[email protected]I'm not a big fan of pineapple, but I really enjoyed this dish.
Saroj Rai
[email protected]This dish is a great way to get kids to eat pineapple.
Dawood Warraich
[email protected]I made this recipe in my rice cooker and it turned out perfectly.
joker Gamer
[email protected]I'm allergic to macadamia nuts, so I used chopped walnuts instead. It was still delicious.
Salisu Momoh
[email protected]This dish is perfect for a summer barbecue or potluck.
Regina Blessing
[email protected]I added some chopped green onions to this recipe and it really took it to the next level.
Aj Sahib
[email protected]This recipe is a great way to use up leftover rice. It's also a very affordable dish to make.
Frank Nouairi
[email protected]I'm not a fan of rice pilaf, but this recipe changed my mind. It was so flavorful and delicious.
Alyna Kings
[email protected]The macadamia nuts and pineapple gave this dish a unique and delicious flavor. I will definitely be making it again.
sallu sallu
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
Nabbu Sarkar
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
ciara ciara
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pineapple, but I'm so glad I did! The pineapple added a subtle sweetness that really balanced out the flavors.
Forhadul islam
[email protected]I followed the recipe exactly and it turned out great. My family loved it.
Dew Wickramasinghe
[email protected]This recipe was a hit! The flavors of the macadamia nuts, pineapple, and rice complemented each other perfectly.