MACADAMIA AND COCONUT PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
- Beat egg whites and baking powder in a glass or metal bowl until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg white mixture will form sharp peaks.
- Fold graham cracker crumbs, 1/2 cup coconut, and 1/2 cup macadamia nuts into egg white mixture; pour into the prepared pie dish.
- Bake in the preheated oven until set, about 30 minutes. Cool completely.
- Spread whipped topping over cooled pie and sprinkle 1/4 cup coconut and 1/4 cup macadamia nuts over whipped topping.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 45.1 g, Fat 19.6 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 9.6 g, Sodium 142.2 mg, Sugar 38 g
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Whashmi Whashmi
[email protected]This pie was a labor of love, but it was worth it. It's the best macadamia and coconut pie I've ever had.
Mikko Salovaara
[email protected]This pie is the perfect way to end a meal. It's light and refreshing, and the flavors are simply divine.
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[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Nabulwala Sharon
[email protected]This pie is a little slice of heaven. The crust is flaky and buttery, and the filling is creamy and delicious. I can't get enough of it!
KAWEESI BRYAN
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use store-bought pie crust to save time.
Polash Raj
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
oksana golub
[email protected]This pie is a must-try for any coconut and macadamia nut lover. The flavors are perfectly balanced and the texture is amazing.
Millitry Base
[email protected]Meh.
Joshua Lineberger
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Kaci Dunn
[email protected]The crust was a bit too crumbly, but the filling was delicious. I would try this recipe again with a different crust.
Tahir Virk
[email protected]The pie was a little too sweet for my taste, but overall it was still a good dessert.
Dushmantha Piyumal
[email protected]Not a huge fan of coconut, but this pie was still really good. The macadamia nuts added a nice flavor and texture.
Boka Done
[email protected]My first time making a macadamia and coconut pie, and it turned out amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. Definitely a new favorite.
Sherooz Ali
[email protected]This pie was easy to make and turned out beautifully. The flavors were well-balanced and the crust was perfect. I would definitely recommend this recipe.
alif 420
[email protected]I love macadamia nuts, so I knew I had to try this pie. It did not disappoint! The crust was crispy, the filling was creamy and flavorful, and the macadamia nuts added a nice crunch.
Kritika Adhikari
[email protected]This pie was a hit at our family gathering! The combination of macadamia nuts and coconut was perfect, and the crust was flaky and delicious. I will definitely be making this again.