MAC AND CHEESE SHELLS WITH SAUSAGE
Make mac 'n cheese that's not only ready in 30 minutes, it has a veggie and meat, too!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, heat broth to boiling over medium-high heat. Add pasta shells; heat to boiling. Boil 6 minutes; do not drain. Reduce heat. Stir in peas and sausage. Cover; simmer 3 to 5 minutes or until shells are tender. Remove from heat.
- Add shredded cheese; toss gently until cheese is melted. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 740, Carbohydrate 66 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 5 g, Protein 35 g, SaturatedFat 19 g, ServingSize 1 Serving (1 1/2 cups), Sodium 1450 mg, Sugar 7 g, TransFat 1 g
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Adu Portia
[email protected]This dish is so cheesy and flavorful. I love the addition of sausage and peppers.
Izayah Tucker
[email protected]Overall, this is a great recipe. It's easy to make and the flavor is amazing. I would definitely recommend it.
Richard Likes
[email protected]This recipe was a bit too spicy for my taste. I'll try it again with less sausage next time.
Tywan King
[email protected]Not a fan of the sausage in this dish. I think it would be better without it.
pkiuYT
[email protected]This is the best mac and cheese recipe I've ever tried. The combination of cheese, sausage, and pasta is perfect.
Naimur Abir
[email protected]I made this recipe for my family and they all loved it. It's a great recipe for a weeknight meal.
Iliana Garcia
[email protected]This dish is so cheesy and delicious. I love the crispy breadcrumb topping.
Lisa Doms
[email protected]Overall, this is a solid mac and cheese recipe. It's easy to make, the flavor is good, and it's a crowd-pleaser.
Jack Ford
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
Jade Binks
[email protected]Not a fan of this recipe. The sausage was too greasy and the cheese was too bland.
Raffi Ullah
[email protected]This is the perfect comfort food recipe. It's cheesy, gooey, and satisfying.
Ty Block
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Saifullah Saifullah
[email protected]This dish is so cheesy and flavorful. I love the addition of sausage and peppers.
Lahore Mobile Zhob
[email protected]Overall, this is a great recipe. It's easy to make and the flavor is amazing. I would definitely recommend it.
Bhoraniya Samad
[email protected]This recipe was a bit too spicy for my taste. I'll try it again with less sausage next time.
Zaeynab Hamza
[email protected]Not a fan of the sausage in this dish. I think it would be better without it.
Thomas Morris
[email protected]This is the best mac and cheese recipe I've ever tried. The combination of sausage, cheese, and pasta is perfect.
Arslan Gujjar
[email protected]I've made this recipe several times now and it's always a hit. My kids especially love the sausage.
Jared Hovey
[email protected]Easy to make and so delicious! The sausage adds a nice kick of flavor.
Soman Sabir
[email protected]This mac and cheese is a game-changer! The addition of sausage and bell peppers takes it to a whole new level. My family loved it.