MAC AND CHEESE PANCAKES (WITH OPTIONAL HOT DOG)
Steps:
- Blend together the hand-grated and pre-grated Cheddars in a bowl. Set aside.
- Preheat griddle to medium heat. Ladle 4 pancakes on the griddle at a time; do not overcrowd. Add 1/4 cup macaroni to each pancake, followed by 1/2 hot dog per pancake, if using, followed by 1/3 cup Cheddar per pancake. When you notice the edges bubbling vigorously, spray the entire pancake and griddle with nonstick spray, then flip the pancakes. Press down on the pancakes with a great deal of force (think panini style).
- Cook until the cheese is lightly browned, about 3 minutes. Remove from the griddle, sprinkle with scallions and serve with warm Habanero Syrup. Repeat to make 4 more.
- Mix flour, baking soda, salt, eggs and buttermilk in a bowl until just combined; your batter should look lightly lumpy but combined. Set aside for at least 2 hours.
- Slice habanero in half and place in a saucepan with maple syrup. Bring up to a full boil and turn off right away to avoid boil-over. Let stand for 3 hours. Strain out pepper.
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Joel Ditebogo
ditebogo.j@hotmail.co.ukThese mac and cheese pancakes are a delicious, easy-to-make, and versatile breakfast option. They're perfect for families with picky eaters, and they're also a great way to use up leftover mac and cheese. I highly recommend them!
Serah Ayomide
sayomide@yahoo.comThese pancakes freeze really well. I like to make a big batch and then freeze them for later. They're perfect for a quick and easy breakfast or snack.
Inam ktk215
i34@gmail.comThese pancakes are so versatile! You can add any toppings you like. I've tried them with hot dogs, bacon, sausage, cheese, and even fruit. They're all delicious.
Lauren Ridgeway
l-r27@gmail.comMy kids are picky eaters, but they love these pancakes! They're always asking me to make them for breakfast. I love that I can sneak some vegetables into the batter, and they don't even notice.
Janet Kolliegbo
k_j15@gmail.comI'm always looking for ways to save time in the kitchen, and these pancakes are a lifesaver. I can make them in less than 30 minutes, and they're always a hit with my family. I love that I can use leftover mac and cheese, which saves me even more tim
Kegan Van Niekerk
v_kegan56@hotmail.comThese pancakes are a great way to stretch your budget. They're made with simple and inexpensive ingredients, and they're so filling. I can feed my family of four for less than $10.
Melissa Morales
m.morales@yahoo.comThese pancakes were a hit at my party! I made a big batch and they were gone in no time. Everyone loved the unique flavor and the hot dog topping. I'll definitely be making these again for my next party.
Iqbal Hossein
h@yahoo.comI got creative with my pancakes and made them into fun shapes using cookie cutters. The kids loved them, and it made breakfast a little more festive. I also served them with a variety of dipping sauces, such as ketchup, honey, and syrup.
C'boniso Dlamini
dlamini-c@gmail.comI made these pancakes with whole wheat pancake mix and low-fat milk, and they were still delicious! I also added some chopped spinach to the batter for a healthy boost. My kids loved them, and I felt good about serving them a nutritious breakfast.
Ruqaia Aljarmal
aljarmal_ruqaia@aol.comThese pancakes were so easy to make! I had leftover mac and cheese from dinner, and I just threw it in the blender with some pancake mix and milk. The pancakes were cooked in no time, and they were absolutely delicious.
Jaddah Mobile
jaddah_mobile40@yahoo.comI'm a huge fan of mac and cheese, so I was excited to try these pancakes. They did not disappoint! The pancakes were fluffy and cheesy, and the hot dog topping was the perfect touch. I'll definitely be making these again.
Pawan Lamsal
l-pawan@yahoo.comThese pancakes were a hit with my family! The kids loved the novelty of them, and they gobbled them up. I added some chopped bell peppers and onions to the batter for extra flavor, and it was delicious. A great way to use up leftover mac and cheese.