MAC AND CHEESE LORRAINE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat water for pasta, salt water and cook pasta to al dente.
- While pasta water comes to boil, heat extra-virgin olive oil, 1 turn of the pan, in a deep skillet over medium-high heat. When oil is hot, add bacon and crisp, 5 to 6 minutes. Remove with a slotted spoon and drain on paper towels. Add onions and cook 10 minutes until soft and beginning to caramelize. Add wine and cook out, 1 minute.
- While onions cook, heat a sauce pot over medium heat. Add butter, melt and whisk in flour. Cook 1 minute then whisk in stock and milk and bring to a bubble. Thicken a few minutes then season with salt and pepper. Melt in cheese stirring it in a figure-8 motion with a wooden spoon. Add nutmeg and mustard and adjust salt and pepper.
- Drain pasta, toss with onions and stir in cheese sauce to coat. Top with crispy bacon and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Iivari Oikarinen
[email protected]This is my go-to mac and cheese recipe. It's easy to make and always a hit with my family and friends.
Im Ran
[email protected]This recipe is a great way to use up leftover mac and cheese. The cheese sauce is creamy and flavorful, and the bacon and breadcrumb topping adds a nice crunch. I would definitely make this again.
Goodnight Dana
[email protected]This recipe was easy to follow and the results were delicious. The cheese sauce was creamy and flavorful, and the bacon and breadcrumb topping added a nice texture. I will definitely be making this again.
Ndey Jobe
[email protected]I'm not a big fan of mac and cheese, but I tried this recipe and I was pleasantly surprised. The cheese sauce was creamy and flavorful, and the bacon and breadcrumb topping added a nice crunch. I would definitely make this again.
Kashif Arshad
[email protected]This was a great recipe! The mac and cheese was creamy and flavorful, and the bacon and breadcrumb topping added a nice crunch. I will definitely be making this again.
Bgwait man Man
[email protected]I've made this recipe twice now and both times it's been a disaster. The sauce is always too thin and the cheese never melts properly. I'm not sure what I'm doing wrong.
Ruth Bosley
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times now, and I've never been disappointed.
Richard Benton
[email protected]I made this for my family last night and they loved it! The cheese sauce was creamy and flavorful, and the bacon and breadcrumb topping added a nice crunch. I will definitely be making this again.
Rjun Khatri
[email protected]Not a fan of this recipe. The sauce was too thick and the cheese was overpowering. I also didn't like the breadcrumb topping.
Noman Sohrabi
[email protected]This recipe was super easy to follow and the mac and cheese turned out amazing! I used sharp cheddar and Gruyère cheese, and the combination of the two was perfect. The bacon and breadcrumb topping was also a great addition. I'll definitely be making
kristine kristine
[email protected]I've tried making this Mac and Cheese Lorraine a few times now and each time it's been a hit with my family and friends. The combination of the Gruyère and cheddar cheeses creates a creamy and rich sauce that coats the pasta perfectly. The bacon adds