MAC AND CHEESE LORRAINE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat water for pasta, salt water and cook pasta to al dente.
- While pasta water comes to boil, heat extra-virgin olive oil, 1 turn of the pan, in a deep skillet over medium-high heat. When oil is hot, add bacon and crisp, 5 to 6 minutes. Remove with a slotted spoon and drain on paper towels. Add onions and cook 10 minutes until soft and beginning to caramelize. Add wine and cook out, 1 minute.
- While onions cook, heat a sauce pot over medium heat. Add butter, melt and whisk in flour. Cook 1 minute then whisk in stock and milk and bring to a bubble. Thicken a few minutes then season with salt and pepper. Melt in cheese stirring it in a figure-8 motion with a wooden spoon. Add nutmeg and mustard and adjust salt and pepper.
- Drain pasta, toss with onions and stir in cheese sauce to coat. Top with crispy bacon and serve.
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Iivari Oikarinen
[email protected]This is my go-to mac and cheese recipe. It's easy to make and always a hit with my family and friends.
Im Ran
[email protected]This recipe is a great way to use up leftover mac and cheese. The cheese sauce is creamy and flavorful, and the bacon and breadcrumb topping adds a nice crunch. I would definitely make this again.
Goodnight Dana
[email protected]This recipe was easy to follow and the results were delicious. The cheese sauce was creamy and flavorful, and the bacon and breadcrumb topping added a nice texture. I will definitely be making this again.
Ndey Jobe
[email protected]I'm not a big fan of mac and cheese, but I tried this recipe and I was pleasantly surprised. The cheese sauce was creamy and flavorful, and the bacon and breadcrumb topping added a nice crunch. I would definitely make this again.
Kashif Arshad
[email protected]This was a great recipe! The mac and cheese was creamy and flavorful, and the bacon and breadcrumb topping added a nice crunch. I will definitely be making this again.
Bgwait man Man
[email protected]I've made this recipe twice now and both times it's been a disaster. The sauce is always too thin and the cheese never melts properly. I'm not sure what I'm doing wrong.
Ruth Bosley
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times now, and I've never been disappointed.
Richard Benton
[email protected]I made this for my family last night and they loved it! The cheese sauce was creamy and flavorful, and the bacon and breadcrumb topping added a nice crunch. I will definitely be making this again.
Rjun Khatri
[email protected]Not a fan of this recipe. The sauce was too thick and the cheese was overpowering. I also didn't like the breadcrumb topping.
Noman Sohrabi
[email protected]This recipe was super easy to follow and the mac and cheese turned out amazing! I used sharp cheddar and Gruyère cheese, and the combination of the two was perfect. The bacon and breadcrumb topping was also a great addition. I'll definitely be making
kristine kristine
[email protected]I've tried making this Mac and Cheese Lorraine a few times now and each time it's been a hit with my family and friends. The combination of the Gruyère and cheddar cheeses creates a creamy and rich sauce that coats the pasta perfectly. The bacon adds