MA'AMOUL (NUT-FILLED COOKIES)
Steps:
- 1. For the dough, place the flour, semolina, margarine, and oil in a food processor equipped with a steel blade. Add the water gradually, pulsing until a soft dough is formed. Cover and set aside for 10-15 minutes in the refrigerator.
- 2. For the filling, combine the walnuts with the cinnamon and sugar.
- 3. Preheat the oven to 350 degrees.
- 4. Either use the ma'amoul mold described above or take a piece of dough about the size of a walnut. Roll it into a ball and hollow out the center. Inside, place a heaping teaspoon of walnut filling. With your hands, mold the dough closed.
- Continue with the rest of the dough.
- 5. Place the cookies on an ungreased cookie sheet. With the tines of a fork or tweezers with a serrated edge, make designs on the top of each cookie, being sure not to penetrate the crust.
- 6. Bake in the oven for about 30 minutes. Do not brown; the cookies should look white. Cool. When hard, roll in confectioners' sugar.
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Luke Devlin
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They're really easy to make and they taste delicious.
Mayonaise Sucks
[email protected]These cookies are a great way to impress your friends and family. They're sure to be a hit at any party.
Siya tshitshi
[email protected]I'm so glad I found this recipe. These cookies are amazing and I will definitely be making them again.
Zahbiya Shafiq Shafiq ahmed
[email protected]These cookies were a lot of work to make, but they were definitely worth it. They're so delicious and unique.
Parvaiz Khan
[email protected]I'm not sure what went wrong, but my cookies turned out really bland. I think I might have forgotten to add some of the ingredients.
Infinite Gaming
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as I expected. They were a bit dry and the filling was too crumbly.
Daniel 56iscool
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Kathrien Meek
[email protected]I'm not a huge fan of Maamoul cookies, but I have to say that these were pretty good. They were nice and crispy, and the filling was very flavorful.
Saeed cheena
[email protected]I made these cookies for my family and they were a big hit. Everyone loved the combination of sweet and nutty flavors.
Yishak Daniel
[email protected]These cookies were a bit more work than I expected, but they were totally worth it. They're so rich and flavorful, and they look so beautiful.
Kamran Ashraf
[email protected]I've tried many Maamoul recipes before, but this one is definitely the best. The cookies turned out perfect and they tasted amazing.
ADNAN SHUJAAT
[email protected]Wow, these Maamoul cookies were a hit at my party! They were so delicious and everyone loved them.