MA PO TOFU ON RICE
Combine ground pork, tofu, and a spicy sauce and it will make a tofu-hater a believer--just ask my husband! Enjoy.
Provided by AFWIFE2004
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 41m
Yield 4
Number Of Ingredients 12
Steps:
- Cut tofu into 4 slices. Place tofu between 2 paper towels. Let stand until paper towels have absorbed much of the liquid, about 10 minutes. Drain and cut into 1/2-inch cubes.
- Whisk chicken broth, chile-garlic sauce, soy sauce, cornstarch, and black bean sauce together in a bowl.
- Heat a wok or nonstick skillet over medium heat. Add pork; cook and stir until browned and crumbly, 5 to 7 minutes. Add garlic and ginger; cook, stirring constantly, until softened, about 2 minutes. Stir in the broth mixture; bring to a boil. Reduce heat to low; simmer sauce until thickened, about 2 minutes.
- Toss cubed tofu into the sauce; simmer until heated through, about 2 minutes. Remove from heat; stir in green onions. Spoon ma po tofu over hot rice. Season with black pepper.
Nutrition Facts : Calories 503.2 calories, Carbohydrate 52.5 g, Cholesterol 36.7 mg, Fat 18.3 g, Fiber 4.8 g, Protein 33.7 g, SaturatedFat 4.5 g, Sodium 1041 mg, Sugar 0.4 g
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Alex Alezander
[email protected]This is my new favorite Mapo Tofu recipe! The sauce is incredibly flavorful and the tofu is cooked to perfection. I highly recommend this recipe to anyone who loves Chinese food.
Agnes A Massaquoi
[email protected]I found this recipe to be a bit too complicated for my taste. I think I would prefer a simpler version with fewer ingredients.
Folake Awofusi
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The Mapo Tofu was so flavorful and delicious, I couldn't get enough of it.
Gabriella Toring
[email protected]This recipe was easy to follow and the Mapo Tofu turned out great! The sauce was flavorful and the tofu was perfectly cooked. I would definitely make this again.
Aojoy Kumar
[email protected]I absolutely loved this recipe! The Mapo Tofu was so flavorful and satisfying. I highly recommend trying this recipe if you're a fan of Chinese food.
Danyal Atif
[email protected]The Mapo Tofu was a bit bland for my taste. I think I would have preferred a spicier version. However, the tofu was cooked well and the sauce was flavorful.
Treecey 09
[email protected]This recipe is a keeper! The Mapo Tofu was absolutely delicious and my family loved it. I will definitely be making this again soon.
Sujan Sagar
[email protected]I was really impressed with how this recipe turned out. The Mapo Tofu was incredibly flavorful and the texture was perfect. I would highly recommend this recipe to anyone who loves Chinese food.
Mafaz Mjm
[email protected]Amazing recipe! The Mapo Tofu was so delicious and flavorful. I love how easy it was to make too. I will definitely be making this again and again.
Mamun Uddin
[email protected]I found this recipe to be a bit too spicy for my taste. However, I think that's just a personal preference. The tofu was cooked well and the sauce was flavorful. I might try making it again with less chili peppers.
Sk Jumba
[email protected]Followed the recipe to a T and it came out perfectly. The Mapo Tofu was incredibly flavorful and the rice was cooked to perfection. I will definitely be making this recipe again soon.
ADITI ARYAL
[email protected]Tried this recipe last night and it turned out great! The sauce was flavorful and had just the right amount of heat. The tofu was perfectly cooked and absorbed all the delicious flavors. My family loved it!
SALY gaming CS F F
[email protected]This Mapo Tofu dish was an explosion of flavors! The combination of the spicy, savory, and slightly sweet sauce with the tender tofu and fluffy rice was simply divine. I highly recommend this recipe to anyone who enjoys authentic Chinese cuisine.