MA FERN'S SQUASH CASSEROLE

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I grew up in Alabama and learned to make squash casserole from my Ma Fern, without added calories from milk, canned soup, crackers, or bread crumbs! ---------------- NOTE: Prep time includes cool down time after the squash is sauteed! Cooking time includes estimated time for sauteing the squash, AND baking the casserole in the oven!

Provided by KerfuffleUponWincle

Categories     Onions

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 8

1 tablespoon bacon fat
3 1/2 lbs yellow squash (small squash, sliced ~ can include 1 or 2 sliced small zucchini for color ~ optional)
3 yellow onions (medium sized onions, cut into small dice)
1 tablespoon water
3/4 teaspoon salt
1/2 teaspoon black pepper (freshly ground)
3 eggs (beaten)
3 cups extra-sharp cheddar cheese (shredded)

Steps:

  • Heat bacon fat over medium-high heat, in a large iron skillet. Add squash, onions, water, salt and pepper ~ saute uncovered until squash is tender and water/squash juices have evaporated, stirring occasionally. Slight browning of the squash is okay, but be careful that it doesn't scorch!
  • Remove from heat ~ cool for 15-20 minutes.
  • NOTE: If you are IMPATIENT (like my daughter), and cannot wait until the squash has cooked dry, and the onions have developed a caramelized flavor, then DRAIN the sauteed squash in a colander!
  • Preheat oven to 350°F.
  • Add beaten eggs and shredded cheese to squash, stirring quickly to combine.
  • Pour into a 13x9 Pyrex casserole sprayed with cooking spray.
  • Bake for 35-45 minutes until set ~ should be browned lightly on the bottom. Casserole will firm-up upon cooling. Serve warm.

resad hossain
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This is a great recipe for a party. The squash is cooked to perfection and the cheese and butter topping is crispy and flavorful.


Ayesha Subhani
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This is a great recipe for a potluck. The squash is cooked to perfection and the cheese and butter topping is crispy and flavorful.


Hahaha Hahaha
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This is a great recipe for a weeknight meal. The squash is cooked to perfection and the cheese and butter topping is crispy and flavorful.


Manjita Kuwar
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This is a great recipe for a holiday meal. The squash is cooked to perfection and the cheese and butter topping is crispy and flavorful.


Arjun Yadav
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This is a great recipe for a vegetarian meal. The squash is cooked to perfection and the cheese and butter topping is crispy and flavorful.


Deshun Dickerson
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I made this casserole for a family gathering and it was a huge hit. Everyone loved it and asked for the recipe.


Rn mr YT
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This is a great recipe for a fall dinner. The squash is perfectly cooked and the cheese and butter topping is crispy and flavorful.


Tamanna Parvin
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I've been making this casserole for years and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.


Neko Walker
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This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.


Izuokwi Jeff
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I'm not a big fan of squash, but this casserole was surprisingly good. The cheese and butter topping really made the dish.


Razzak Majhi
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.


Simama Ndalo
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I made this casserole for Thanksgiving and it was a huge success. Everyone loved it!


BAHAWAL SHER
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This is the best squash casserole recipe I've ever tried. The squash is cooked perfectly and the topping is crispy and flavorful.


Lettecha Huie
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I've made this casserole several times and it's always a hit. It's a great way to use up leftover squash.


asiphenathi qakawana
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This is one of my favorite squash casserole recipes. It's so easy to make and always turns out delicious.


Ayni Getachew
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I'm not a big fan of squash, but this casserole was amazing! The cheese and butter topping was so good that I couldn't get enough. I'll definitely be making this again.


Seid Mohammed
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I made this casserole for a potluck and it was a hit! Everyone loved it and asked for the recipe. Thanks for sharing!


Prince Barnes
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This was a great recipe! The squash casserole was creamy and cheesy, and the topping was perfectly crispy. I will definitely be making this again.


Md Anwor
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Ma Fern's Squash Casserole is a delicious and easy-to-make dish that is perfect for any occasion. The squash is cooked to perfection and the cheese and butter topping is crispy and flavorful. I highly recommend this recipe!


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