LYNSEY'S CHUNKY CHICKEN AND MUSHROOM PIE
I love this recipe, it is easy and fairly quick to make, I just made it up one day. It uses simple, everyday ingredients yet could be served at a fairly formal occasion. Best thing about it is that you can make it the day before, keep it in the fridge put it in the oven just before your guests/family arrive, then the air will be filled with an amazing, savoury smell!
Provided by LC69414
Categories Chicken
Time 55m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 13
Steps:
- First heat the oil in a frying pan.
- Add the chicken, cut into bite size but still chunky, pieces.
- Stir-fry it until it is white all over, then add the mushrooms and continue to stir-fry until the chicken is golden in places and the mushrooms cooked.
- Add the garlic, stir for 1 minute then turn out the heat.
- In a separate, preferably nonstick, saucepan, melt the butter and stir in the flour.
- Continue to stir for 3 minutes over a fairly low heat.
- Mix together the stock and milk.
- Pour this gradually onto the flour, whisking all the time to avoid lumps.
- Allow to cook over a low heat for around 5 minutes, whisking frequently.
- Add the parsley, season with salt and nutmeg.
- If you find the sauce is too thick, gradually whisk in a little extra stock or milk.
- It should just coat the back of a spoon.
- Now add this to the pan with the chicken and mushrooms, mix and then pour into a pie dish.
- Top with the rolled out pastry- I like to decorate with mushroom shapes cut out of pastry scraps, and brush with beaten egg.
- Now bake for 20-25 minutes in a hot oven, about 200°C until golden brown and smelling delicious!
- I like to serve this with steamed broccoli and buttered jersey new potatoes.
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Jody Gardiner
[email protected]This pie was a disaster. The crust was burnt and the filling was runny. I would not recommend this recipe.
Ashoka Gamage
[email protected]I love this pie! It's so creamy and flavorful. I always make it for my family and friends when they come over for dinner.
Aaron Virgin
[email protected]This pie was a bit too salty for my taste. I think it would have been better if I had used less salt.
Hshsjs Bdbsb
[email protected]This was my first time making a chicken and mushroom pie, and it turned out great! The recipe was easy to follow and the pie was delicious.
Tahir Prince19
[email protected]I made this pie for my family and they all loved it! The chicken was tender and juicy, the mushrooms were flavorful, and the sauce was creamy and delicious. I would definitely make this pie again.
ridoy sskhan
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Bella Babygirl
[email protected]I had some leftover chicken and mushrooms, so I decided to try this recipe. It was really easy to make and turned out great! The pie was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again.
Billy Fuller
[email protected]This pie was a bit bland for my taste. I think it needed more seasoning. Other than that, it was a good recipe.
Jafar Iqbal
[email protected]Delicious! I made this pie for my husband's birthday and he loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Ctg Atifaslam
[email protected]This pie was easy to make and turned out great! The only thing I would change is to add more mushrooms. Overall, I'm very happy with this recipe.
Md Obayed
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, the mushrooms were flavorful, and the sauce was creamy and delicious. I would definitely recommend this recipe to anyone looking for a heart
merian briton
[email protected]This chicken and mushroom pie was a hit with my family! The filling was flavorful and creamy, and the crust was flaky and golden brown. I especially liked the addition of the mushrooms, which added a nice earthy flavor. I will definitely be making th