LYNN'S WET RUB FROM THE SOUTH
The smell of this alone will have you hooked.
Provided by Lynn Socko
Categories Spreads
Time 5m
Number Of Ingredients 10
Steps:
- 1. Amount of meat it rubs is approximate.
- 2. Remove stem and seeds from dried peppers and place in a food processor. Add peeled garlic and puree.
- 3. Now add vinegar, soy sauce, Worcestershire sauce, liquid smoke, ginger and cilantro. Start by adding about 1/4 c of olive oil. Puree. If it seems too dry add a little more olive oil until it's a paste consistency.
- 4. I've used this rub on pork, chicken and beef. The flavor increases the longer you let your meat marinade, up to over night.
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Suraia Akhter
[email protected]I'm not a big fan of wet rubs, but this one is an exception. The flavors are amazing and it doesn't overpower the meat. I've used it on chicken, pork, and beef, and it's always a hit.
Tochukwu onyebuchi
[email protected]This is the best wet rub I've ever used. The flavors are perfect and it makes the meat so tender and juicy. I highly recommend it!
Asadullah Ghairtman
[email protected]This rub is easy to make and it adds a lot of flavor to meat. I've used it on chicken, pork, and beef, and it's always a hit. My friends and family love it!
MD Shakib Cnodworey
[email protected]I'm not a huge fan of wet rubs, but this one is really good. It's not too sweet or too spicy, and it gives the meat a nice smoky flavor. I've used it on chicken and pork, and it's always a hit.
zariyah pitt
[email protected]This rub is amazing! I used it on a pork shoulder and it turned out so tender and juicy. The flavors were perfect. I will definitely be using this rub again.
Sjsgdje Dbdkdh
[email protected]I love this rub! It's so easy to make and it adds so much flavor to meat. I've used it on chicken, pork, and beef, and it's always a hit.
M umair M umair
[email protected]This is my go-to rub for pork ribs. It's the perfect balance of sweet and savory, and it always gives the ribs a nice crispy crust. My friends and family love it!
Enen Oche
[email protected]This rub is a great way to add flavor to your meat. I used it on a pork shoulder and it turned out amazing. The meat was so tender and flavorful. I will definitely be using this rub again.
Deedar ali Ghunio
[email protected]I've tried a lot of wet rubs, but this one is by far the best. The flavors are complex and delicious, and it makes the meat so tender and juicy. I highly recommend it!
Ch Saboor
[email protected]This rub is easy to make and adds so much flavor to meat. I love that it's not too spicy, so it's perfect for everyone in my family. I've used it on chicken, pork, and beef, and it's always a hit.
LIFE WITH MANI BRO
[email protected]I'm not a big fan of wet rubs, but this one is an exception. The flavors are perfectly balanced and it doesn't overpower the meat. I used it on a brisket and it was a hit with my friends and family.
Peach Lemon
[email protected]5 stars! This rub is amazing. I've used it on chicken, pork, and beef, and it always delivers. The flavors are bold and smoky, and the meat always comes out juicy and tender. My family loves it!
Fiona Jimmy
[email protected]This wet rub is a game-changer! The combination of spices and herbs creates a flavorful crust that locks in the juices of the meat. I used it on a pork shoulder and it turned out incredibly tender and moist. Highly recommend!