LYNN'S CARROT CAKE
A special carrot cake with chocolate and pineapple. This is great with the coconut cream cheese frosting.
Provided by Lynn-Pgh
Categories Desserts Cakes Holiday Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans.
- In a medium bowl, stir together the flour, sugar, baking soda, salt and cocoa, set aside. In another bowl, stir together the eggs, vanilla and oil. Stir in the dry ingredients until they are completely absorbed. Fold in the carrots and pineapple. Pour the batter evenly between the three prepared pans.
- Bake for 30 minutes in the preheated oven, until a toothpick inserted comes out clean. To make the frosting, combine the cream cheese, butter and confectioners sugar in a medium bowl. Beat until smooth, then stir in the coconut and nuts. Frost cake when cool.
Nutrition Facts : Calories 859.5 calories, Carbohydrate 97.6 g, Cholesterol 102.9 mg, Fat 51.4 g, Fiber 3.4 g, Protein 8.3 g, SaturatedFat 14.8 g, Sodium 560 mg, Sugar 76.1 g
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JPapp
[email protected]This carrot cake is the best! It's moist, flavorful, and the cream cheese frosting is to die for. I highly recommend it.
Ch Aurangzaib
[email protected]I'm not sure what went wrong, but my carrot cake turned out really dense. I think I might have used too much flour.
Ronald Balikagala
[email protected]Overall, I thought this was a good recipe. I'll definitely make it again, but I'll make a few adjustments next time.
Leoni Charalampous
[email protected]I had some trouble getting the cake to rise evenly. I think I might have overmixed the batter.
Rita Pearl
[email protected]The cream cheese frosting was a bit too sweet for my taste. I think I'll use less sugar next time.
Angel Leo
[email protected]This carrot cake was a bit too dry for my taste. I think I'll add some extra oil or butter next time.
AnimalAwwingAndLOLing
[email protected]I'm not a big fan of carrot cake, but I decided to give this recipe a try. I'm so glad I did! This cake is delicious. It's moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Aabrar Mahir
[email protected]This carrot cake is a keeper! It's easy to make and always turns out perfectly. I love that it's not too sweet.
Ult Tiny
[email protected]I made this carrot cake for Easter and it was a huge hit. Everyone loved it! The cake was moist and flavorful, and the cream cheese frosting was the perfect addition.
Ovi M
[email protected]I followed the recipe exactly and my carrot cake turned out perfect. It was moist and flavorful, and the cream cheese frosting was delicious. I will definitely be making this again.
Dawood Ali
[email protected]This carrot cake is amazing! It's the best I've ever had. I highly recommend it.
M Nawaz Khan
[email protected]I was a bit skeptical about making a carrot cake, but I'm so glad I tried this recipe. It was delicious! The cream cheese frosting is the perfect finishing touch.
Victoria Justin
[email protected]I love this carrot cake! It's so moist and flavorful. I always get compliments on it when I bring it to parties.
mk sidik
[email protected]I've made this carrot cake several times now and it's always a winner. It's easy to make and always turns out perfectly.
Chrisan Lalor
[email protected]This carrot cake was a huge hit at my party! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.