LYNDSIE'S DR. PEPPER® MEATBALLS
Delicious meatballs baked in a flavorful Dr. Pepper sauce.
Provided by Lyndsie
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h40m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Place the turkey, egg, bread crumbs, ranch dressing mix, and 1 tablespoon of the Worcestershire sauce into a mixing bowl along with 3 tablespoons of the minced onion, and 3 tablespoons of the minced bell pepper. Set the remaining onion and bell pepper aside. Form the turkey mixture into 2 inch meatballs, and place into a 9x13 inch baking dish.
- Bake uncovered in the preheated oven for 15 minutes. While the meatballs are baking, stir the remaining onion and bell pepper in a bowl along with the Dr. Pepper®, 1 tablespoon Worcestershire sauce, ketchup, diced tomatoes, salt, black pepper, and garlic powder. Once the meatballs have cooked for 15 minutes, remove them from the oven and pour the sauce overtop. Cover the dish with aluminum foil and return to the oven.
- Bake for 30 minutes, then remove the foil and continue baking 15 minutes more. Remove from the oven and allow to stand 15 minutes before serving.
Nutrition Facts : Calories 276.4 calories, Carbohydrate 30.3 g, Cholesterol 86.1 mg, Fat 8.1 g, Fiber 1.6 g, Protein 21 g, SaturatedFat 2.1 g, Sodium 1145.1 mg, Sugar 10.1 g
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Lizybae Babygirl
[email protected]This recipe seems like it would be a lot of work. I'm not sure if I have the time to make it.
Joesph Richard
[email protected]I'm not sure how I feel about using Dr. Pepper in meatballs. It seems like a strange ingredient.
Azan Ch
[email protected]I'm excited to try this recipe. It looks like it would be a great appetizer for my next party.
Jony Ahammed
[email protected]I love that this recipe uses simple ingredients that I can find at any grocery store.
TFG RAKIB YT 22
[email protected]I've never made meatballs before, but this recipe was easy to follow and the meatballs turned out great. I'll definitely be making them again.
THOMAS WALTER CARNEY
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough. I think I might have overcooked them.
Vivian amponsah
[email protected]These meatballs were a lot of work to make and they didn't taste that great. I wouldn't recommend this recipe.
Jayden Mziray
[email protected]I found that the meatballs were a bit dry. I think I'll add some more liquid to the sauce next time.
Saide Hossain
[email protected]These meatballs were a little too sweet for my taste. I think I'll try using less Dr. Pepper next time.
Md shanto Hossin
[email protected]I was skeptical about using Dr. Pepper in meatballs, but I'm so glad I tried this recipe. The soda adds a unique flavor that I really enjoyed.
Hassan Awan
[email protected]These meatballs are so easy to make and they taste amazing. I love that I can use ingredients that I already have on hand.
Avalos Yepes
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're perfect for parties or game day.
Little ElfDraw
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Jaxson Vetters
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful, and the sauce was rich and tangy.
Wasem Abbas
[email protected]These meatballs were easy to make and tasted delicious. I will definitely be making them again.
Sarmila Lama
[email protected]I'm not a big fan of Dr. Pepper, but I was pleasantly surprised by how good these meatballs were. The soda added a subtle sweetness and depth of flavor that I really enjoyed.
Cs Rumon
[email protected]I made these meatballs for my family and they were a huge success! The sauce was so flavorful and the meatballs were cooked perfectly.
Safwan Nitu
[email protected]These meatballs were a hit at my last party! Everyone loved them.