LYNDA'S DEVILED EGGS
My deviled eggs are the result of fine-tuning and experimenting through the years. I especially like the spices (turmeric, dill weed) used in this recipe.
Provided by Lynda Markwell
Categories Potluck
Time 25m
Yield 12-14 stuffed eggs, 6 serving(s)
Number Of Ingredients 11
Steps:
- Slice eggs lengthwise, slipping yolks into a separate bowl.
- (I set aside the egg halves that didn't come out perfectly and dice them for use in the egg salad mix.) Add onion, turmeric, dill weed, salt/pepper, about half of the paprika.
- Use a fork to loosen the egg yolks and blend with other ingredients before adding any moisture.
- This helps avoid those lumps of unmixed yolk you sometimes find.
- Add gherkins and juice.
- Add moisture: 1/4 cup mayo and approximately 2 tablespoons mustard to start; mix well.
- (I operate on the principle that you can always make a mix more moist, but taking it out is very hard!).
- Taste.
- Adjust moisture to your preference, using mayo, mustard or pickle juice- whichever is most needed.
- Scoop into egg white halves, top with paprika, chill before serving.
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Diana Saenz
[email protected]I followed the recipe exactly, but the deviled eggs turned out runny. I'm not sure what I did wrong.
Jess Bowsher
[email protected]These deviled eggs were a bit bland for my taste. I would recommend adding more spices to the filling.
Sawmil Magar
[email protected]I've never made deviled eggs before, but these were so easy to make and they turned out great. I will definitely be making these again.
Rishad Rishad
[email protected]These deviled eggs were easy to make and very tasty. I would recommend them to anyone looking for a simple and delicious appetizer.
Maddison Scott
[email protected]I followed the recipe exactly and the deviled eggs turned out great. I will definitely be making these again.
Felipe Garcia jr
[email protected]These deviled eggs were a bit too spicy for my taste, but they were still very good.
Ahsantahir Tahir
[email protected]I'm not a huge fan of deviled eggs, but these were really good. The filling was creamy and flavorful.
Kimbejja Jimmy
[email protected]These deviled eggs are so delicious and easy to make. I love that I can customize them to my own taste.
Huzaifa Ali
[email protected]I've made these deviled eggs several times now and they always turn out perfect. They're the perfect appetizer for any occasion.
Mohamed Alkholy
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.