LUXURY SCRAMBLED EGGS
These eggs are wonderful. The cream cheese really provides a richness that makes them special. Slightly adapted from a recipe by Shellagh Connelly, as I like my eggs even more luxurious. :-)
Provided by evelynathens
Categories Breakfast
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the chopped herbs. In a medium bowl use a fork to loosely combine the eggs and cream. Stir in cream cheese, the herbs, and a little salt and pepper. Eggs do not have to be completely uniform.
- In a 10-inch heavy non-stick skillet melt the butter over medium heat. Add the eggs and stir with a spatula for a few seconds.
- Lower heat to medium low and keep stirring, scraping up any egg sticking to the pan, for 3 minutes, or until large curds form. Eggs can be served almost wet, moist yet approaching firm (my preference), or quite firm.
- Serving suggestion: Serve hot, maybe with a salad of tart greens and orange sections for contrast.
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Moratiwa Mokibelo
[email protected]These eggs were very good, but I think I would have liked them better with a little less butter.
Asubiojo Oladipupo
[email protected]I've made these eggs several times now and they're always a hit. They're so easy to make and they're always delicious.
Syeda Durab Zahra
[email protected]The eggs were a little too runny for my taste, but overall they were still very good.
Hazel Downs
[email protected]I made these eggs for a brunch party and they were a hit! Everyone loved them.
k Shanto
[email protected]I followed the recipe exactly and the eggs turned out great. I would definitely recommend this recipe to others.
ShafiKhan officials
[email protected]These eggs were absolutely delicious! I will definitely be making them again.
Chris Dunn
[email protected]I'm not sure what all the fuss is about. These eggs were just okay.
Cupid_dreamer
[email protected]I made these eggs for my family and they loved them! Even my picky kids ate them all up.
Shernell Williams
[email protected]These eggs were so easy to make and they turned out so well. I'll definitely be adding this recipe to my regular breakfast rotation.
Huzaifa Saleem
[email protected]I'm not a huge fan of eggs, but these were actually really good. The caviar added a nice touch of saltiness.
Quran jones
[email protected]A bit too rich for my taste, but still very good.
Gazi Md Toyeb
[email protected]These scrambled eggs were amazing! The texture was perfect and the flavor was incredible. I will definitely be making these again.
Hafeez ur rehman
[email protected]I love how fluffy and creamy these eggs turned out. They were so flavorful and rich, and the addition of chives and caviar really took them to the next level.