A lemon cake mix souped-up with mandarin oranges, pudding, pineapple and whipped topping. Quick, easy and good. Always a hit!
Provided by ETHELMERTZ
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.
- In a large bowl, mix together the cake mix, mandarin oranges with juice, sour cream and eggs until smooth and creamy. Spread batter evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean.
- To make the frosting, stir together the pineapple and instant pudding mix in a medium bowl. Fold in whipped toping. Frost cooled cake.
Nutrition Facts : Calories 176 calories, Carbohydrate 26.8 g, Cholesterol 38.6 mg, Fat 6.8 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 3.8 g, Sodium 228.7 mg, Sugar 19 g
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esonwune chiamaka
[email protected]This cake was a hit at my party! Everyone loved the light and fluffy texture and the delicious lemon flavor.
YAH’S Warrior
[email protected]I'm a big fan of lemon desserts, and this one did not disappoint. The cake was moist and flavorful, and the frosting was perfectly tangy.
Arshe love rabbi
[email protected]This was a delicious and easy-to-make cake. I loved the bright lemon flavor and the moist texture.
Philisiwe makubu
[email protected]What a fantastic recipe! I'm not a huge fan of lemon desserts, but this one changed my mind. The cake was moist and fluffy, and the lemon flavor was perfectly balanced.
Matlakala Mogodu
[email protected]This was my first time making a lemon cake, and it turned out amazing! The instructions were clear and easy to follow. The cake was moist and flavorful, and the frosting was the perfect amount of sweetness.
Stacy Portman
[email protected]My family and friends raved about this lemon delight. It was a perfect balance of sweet and tart, and the texture was fluffy and moist. I will definitely be making this again for special occasions.
Idris Rilwan
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the bright lemon flavor and the moist texture.
Adri√°n Herrera
[email protected]This was a great recipe! The lemon flavor was very pronounced, and the cake was very moist. I would definitely make this again.
Emmanuel Setsofia
[email protected]This recipe was easy to follow and yielded delicious results. The cake was moist and flavorful, and the frosting was perfectly tangy. I will definitely be making this again!
Syed Shahzaib Ali
[email protected]This lemon delight was a real treat! The flavors were perfectly balanced, and the texture was light and fluffy. I'll definitely be making this again.