LUSCIOUS VANILLA POUND CAKE (WITH STRAWBERRY VARIATION)
Using Equal Sugar Lite and yogurt, it's a health benefit with a calorie reduction. try using strawberry yogurt! In Taiwan, you can get yogurt with konnyaku mixed in! mmm... so buttery, but lite! I used strawberry yogurt and I omitted the almond extract. recipe copied from www.equal.com
Provided by dcwang wang
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine baking mix, cornstarch, Equal Sugar Lite in mixing bowl.
- Mix in yogurt, melted butter, milk, eggs and flavorings until well blended.
- Spoon mixture into a 9 or 12-cup Bundt® cake pan or a 9 x 5-inch loaf pan well-sprayed with non-stick cooking spray.
- Bake in preheated 350°F oven 45 to 50 minutes or until wooden pick inserted in center comes out clean.
- Let cool in pan 10 minutes.
- Carefully remove cake from pan and cool completely on wire rack.
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Nwanneka Aruoriwo
[email protected]This recipe looks delicious! I can't wait to try it.
Dr.Taslima Khatun
[email protected]I'm going to try this recipe with chocolate chips instead of strawberries.
Emi Vera
[email protected]This recipe is perfect for a potluck or bake sale.
Shyboy Navarro
[email protected]I'm allergic to strawberries, so I'll have to omit that ingredient.
Richard Eubanks
[email protected]I'm not a big fan of pound cake, but this recipe might just change my mind.
Kwame Ofori
[email protected]This recipe is so detailed and easy to follow. I'm confident that even a beginner baker could make this cake.
Maryand Solete
[email protected]I'm not sure about the strawberry variation. I think I'll stick to the classic recipe.
Wali asim
[email protected]This recipe sounds amazing! I'm going to make it this weekend.
Alex Alekey
[email protected]I can't wait to try the strawberry variation next time.
GM ISRAFIL ALLOM
[email protected]The cake was delicious, but it was a little too time-consuming to make.
Kimberlee Whitlow
[email protected]This cake is perfect for any occasion.
Stanley Ommen
[email protected]I'll definitely be making this cake again soon.
Haseeb Rahman
[email protected]This recipe is a keeper!
Randa Elhaj
[email protected]The cake was dense and dry.
GSK MAHIM
[email protected]I would definitely recommend this recipe to others.
Becca Bowker
[email protected]The cake didn't rise properly, but it still tasted good.
wash Kach
[email protected]This is my new favorite pound cake recipe!
Anmul Akanda
[email protected]The cake was a little too sweet for my taste, but overall it was a good recipe.
MD Imtiaz Khan Alif
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfect.
Irfan zarya Irfan zarya
[email protected]This pound cake was a hit with my family! It was moist, flavorful, and the strawberry variation added a delicious twist.