LUSCIOUS RASPBERRY CURD
Make and share this Luscious Raspberry Curd recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat; add in the raspberries, egg yolks, sugar, and salt.
- Cook, mashing the berries and stirring frequently at first and then constantly at the end, until thickened-about 10 minutes.
- Pour the mixture through a coarse strainer set over a bowl, pressing hard on the solids to extract as much liquid as possible.
- Cool to room temperature; the curd will continue to thicken as it cools.
- Stir in lemon juice, to taste.
- Refrigerate, covered, until ready to serve, or up to 1 month.
Nutrition Facts : Calories 1832.4, Fat 116.7, SaturatedFat 66.5, Cholesterol 1166.3, Sodium 58, Carbohydrate 191, Fiber 20.3, Sugar 164.3, Protein 18.2
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Kha 2
[email protected]I'm allergic to raspberries. Is there a way to make this curd with another type of fruit?
T-Bone anamate meme account to
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Mudassar Riaz
[email protected]I followed the recipe exactly, but my curd didn't turn out as thick as I would have liked. I'm not sure what I did wrong.
Precious onyenwe
[email protected]This curd is a little tart for my taste, but I still enjoyed it. I think it would be great on top of pancakes or waffles.
elijah necan
[email protected]I love how versatile this curd is. I've used it as a filling for tarts and pastries, and I've even used it as a spread for sandwiches.
Youth Dreammer
[email protected]This is a great recipe for a special occasion. The curd is elegant and delicious, and it's sure to impress your guests.
jahanzaib zaib
[email protected]I've never made curd before, but this recipe made it easy. The curd turned out perfect, and it was delicious on toast.
Shirat Nabunya
[email protected]This curd is so good, I could eat it straight out of the jar!
Liaquat Sarwar1971
[email protected]I'm not a baker, but this recipe was easy to follow and the curd turned out great! I'll definitely be making it again.
Adbul Shakoor
[email protected]Yum!
Kubra Dikko
[email protected]This is the best raspberry curd I've ever had. It's so smooth and creamy, and the flavor is amazing. I used it to make a tart, and it was a huge success.
joy okereke
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of raspberries, but I'm so glad I did! The curd is tart and sweet, and the texture is perfect.
Len Zkie
[email protected]This recipe is a keeper! The curd is delicious and versatile. I've used it as a filling for tarts, as a topping for cheesecake, and even as a spread for toast. It's always a hit.
Bshbd Hsbshs
[email protected]I've made this curd twice now, and it's always a success. It's so easy to make, and it tastes amazing. I love using it as a filling for tarts and pastries.
Iffat Jahan
[email protected]This raspberry curd is luscious indeed! The tartness of the raspberries pairs perfectly with the sweetness of the sugar, and the texture is smooth and creamy. I served it on top of scones, and it was a hit with my family.