LUSCIOUS LOBSTER BISQUE
You will need about an 8 quart stockpot for this recipe.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Melt the butter or margarine over medium heat in a large saucepan or stockpot; add the onion, garlic, carrot, bay leaf, and thyme. Cook, stirring occasionally, until the onion softens. Add the lobster shells, and cook until they turn red.
- Add the wine and tomatoes. Bring to a gentle boil, and simmer for about 5 minutes. Add the stock and bring to a boil. Reduce the heat to medium, and simmer for 20 minutes.
- Remove the bay leaf. Remove the lobster shells; remove the meat from the shell, and set aside.
- Place the soup, in batches if necessary, in a blender or food processor; process until smooth. Return the soup to the pot, and bring to a boil. Add the cream and any lobster meat you may have, and heat through. Check for seasoning. Sprinkle with the parsley, and season with salt and pepper. Serve.
Nutrition Facts : Calories 538.2 calories, Carbohydrate 10.6 g, Cholesterol 243.4 mg, Fat 35 g, Fiber 1.6 g, Protein 34.4 g, SaturatedFat 16 g, Sodium 677.2 mg, Sugar 3.9 g
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Nellie Lesele
[email protected]This was the best lobster bisque I've ever had. I will definitely be making it again.
Miracle Johnben
[email protected]This bisque was delicious, but it was a lot of work to make. I would only make it again for a special occasion.
Mike Young
[email protected]I'm not a big fan of lobster, but I loved this bisque. The flavor was rich and creamy, and the lobster was cooked perfectly.
Zavier V
[email protected]I made this bisque in my slow cooker, and it turned out perfectly. It was so easy to make, and it was delicious.
Yolanda Kearney
[email protected]This bisque was a bit too expensive to make for a regular weeknight meal, but it would be perfect for a special occasion.
Valentino Akol Tong Akol
[email protected]I'm allergic to shellfish, so I made this bisque with chicken instead of lobster. It was still very good, but I would have preferred the lobster flavor.
Bilal Mugal
[email protected]I didn't have any lobster on hand, so I used shrimp instead. It turned out great! The shrimp flavor was just as good as the lobster flavor would have been.
Jonathan Javier Guzman
[email protected]This bisque was a bit bland for my taste. I would recommend adding more salt and pepper, or maybe some other spices.
Linds Rob
[email protected]I followed the recipe exactly, but my bisque didn't turn out as thick as I expected. It was still good, but I would like to try it again and see if I can get it thicker.
Fadi Malik
[email protected]This bisque was a bit too rich for my taste, but it was still very good. I would recommend using less cream next time.
Zain Afzal
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I was pleasantly surprised. The bisque was delicious! The lobster flavor was subtle, and the soup was creamy and flavorful.
Aisha Mauli
[email protected]This was the best lobster bisque I've ever had. The flavor was incredible, and the texture was smooth and creamy. I will definitely be making this again.
Willy Lara
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends, and they all love it too.
Katie Kerswell
[email protected]This bisque was delicious! I followed the recipe exactly, and it turned out perfectly. I highly recommend it.
James Marion
[email protected]I've made this lobster bisque several times now, and it always turns out great. It's a bit time-consuming, but it's worth the effort. The flavor is amazing.
Nanyanzi Mary
[email protected]This lobster bisque was a hit at my dinner party! The flavor was rich and creamy, and the lobster was cooked perfectly. I will definitely be making this again.