Quick, easy, and wildly satisfying soup that is both light and hearty. This soup freezes wonderfully, and can be used for lunches or quick suppers. Enjoy!!
Provided by Ann Caterina
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 4h30m
Yield 9
Number Of Ingredients 9
Steps:
- Bring 4 cups of water to a boil. Add dry lima beans, and boil for 2 to 3 minutes. Remove from heat, and allow the beans to sit, covered, for 1 to 2 hours to soften. Drain and rinse until water runs clear, discarding bean water.
- In a soup pot, saute vegetables in olive oil until onions and celery are translucent. Add lima beans, and saute for another 2 to 3 minutes.
- In the meantime, bring 4 cups of water to a boil. Add the vegetable bouillon to the boiling water, and stir until dissolved. Add broth to the sauteed vegetables and beans. Add remaining water, and allow soup to simmer over a low flame for 1 to 1 1/2 hours. Serve steaming hot.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 37.3 g, Fat 3.5 g, Fiber 10.9 g, Protein 11.4 g, SaturatedFat 0.5 g, Sodium 46.2 mg, Sugar 6.7 g
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Sammy Rems
sammy_r62@yahoo.comI love this soup! It's so hearty and flavorful.
Maddax Soles
m-soles@gmail.comThis soup is so easy to make and it's always a crowd-pleaser.
khaled Ghaith
kg86@hotmail.co.ukThis soup is a great way to use up leftover lima beans. It's also a great source of protein and fiber.
Alyssa Avila
avila32@aol.comI'm not a fan of lima beans, but I tried this soup anyway and I was pleasantly surprised. It's really good! The lima beans are cooked until they're soft and creamy, and the soup is very flavorful.
Kareem Rajpoot7421
r90@aol.comThis soup is delicious! I love the creamy texture and the smoky flavor. It's also very easy to make. I will definitely be making it again.
Ail gol Ali gol
gol@yahoo.comThis soup is so easy to make and it's always a crowd-pleaser. I like to make a big batch and freeze it for later. It's a great way to have a healthy and delicious meal on hand.
Davin Nzums
nd97@hotmail.comThis soup is a great way to use up leftover lima beans. It's also a great source of protein and fiber. I like to serve it with a side of crusty bread.
Ahmmed Zisan
zisan_a@gmail.comI'm not a big fan of lima beans, but this soup was really good! The lima beans were cooked perfectly and the soup was very flavorful. I will definitely be making it again.
Manik Chowdhur kisu bolar vasha nai amar
m.amar@gmail.comThis soup is amazing! It's so creamy and flavorful. I love the addition of the smoked paprika. It gives the soup a really nice depth of flavor.
Bimal Bimal
b_b@hotmail.comI love this soup! It's so hearty and flavorful. I always make a big batch and freeze it for later. It's a great way to have a healthy and delicious meal on hand.
Thobo Tshenyo
ttshenyo47@aol.comThis soup is delicious! I love the creamy texture and the smoky flavor. It's also very easy to make. I will definitely be making it again.
Apqhtjc OADU
o-a52@gmail.comI'm not a fan of lima beans, but I tried this soup anyway and I was pleasantly surprised. It's really good! The lima beans are cooked until they're soft and creamy, and the soup is very flavorful.
Niña Pacaway
p-n@gmail.comThis soup is so easy to make and it's always a crowd-pleaser. I like to make a big batch and freeze it for later. It's a great way to have a healthy and delicious meal on hand.
Christabel Ndufor
nc@hotmail.frI love the addition of the smoked paprika in this recipe. It gives the soup a really nice smoky flavor. I also like to add a bit of cayenne pepper for a little spice.
Salma Mejja
mejjas@yahoo.comThis soup is a great way to use up leftover lima beans. It's also a great source of protein and fiber. I like to serve it with a side of crusty bread.
Md sohag Pk
mp@aol.comI'm not a big fan of lima beans, but this soup changed my mind. It's creamy, flavorful, and so comforting. I'll definitely be making it again!
Rafiq Hadwar
hadwar_r@aol.comThis soup is a total hit! It's hearty, flavorful, and so easy to make. I used frozen lima beans and it turned out great. My family loved it!