This is THE cookie for the lemon lover. Not overly sweet, but tangy from fresh lemons.
Provided by Juanita Peek
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C ). Grease cookie sheets.
- In a medium bowl, stir together the flour, sugar, baking soda, salt, and lemon zest. Make a well in the center and fill it with the oil, lemon juice, and vanilla. Stir everything together until it forms a dough. Alternate method: Put everything into the food processor and blend until dough forms.
- Drop cookie dough by teaspoonfuls, about 2 inches apart, onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown. For a softer cookie, bake for only 7 minutes. Cool on racks, and store in an airtight container.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 23 g, Fat 7 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 129.5 mg, Sugar 12.7 g
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Georgina Abbo
[email protected]These cookies are delicious! The lemon flavor is perfect and they're so light and fluffy. I'll definitely be making these again.
SABA HAIR EXTENSIONS “Tigist L” lambrecht
[email protected]I've made these cookies several times now and they're always a hit. I love the zesty lemon flavor and the crispy texture. They're the perfect cookie to enjoy with a cup of tea or coffee.
omar mohamed gad
[email protected]These cookies are so easy to make and they're always a hit at parties. I love the bright lemon flavor and the way they melt in your mouth.
Rea Faith
[email protected]I'm not a huge fan of lemon desserts, but I thought I'd give these cookies a try. I'm glad I did! They're not too tart and they have a nice crispy texture. I'd definitely make them again.
Matias Quispe Riquelme
[email protected]I was disappointed with these cookies. They were too dry and crumbly. I think I overbaked them.
kabir hossin
[email protected]These lemon snaps are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, they're a good cookie.
Sadman Sadik
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so delicious and lemony. I can't stop eating them!
Joy Odebala
[email protected]These cookies are amazing! I've made them several times now and they're always a hit. The lemon flavor is perfect and the cookies are so light and airy. I highly recommend this recipe.
SadiqNura Chiroma
[email protected]I was looking for a new lemon cookie recipe and I'm so glad I found this one. The cookies are delicious and they're so easy to make. I'll definitely be making these again.
Akhi Master
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love the bright lemon flavor and the crispy texture. I usually double the recipe because they disappear so quickly!
CD Wesson
[email protected]These lemon snaps are absolutely delightful! The zesty lemon flavor is perfectly balanced by the sweetness of the sugar, and the texture is wonderfully crisp and crumbly. I followed the recipe exactly and they turned out perfectly. I'm definitely goi