LUSCIOUS LEMON-RASPBERRY BARS
Impress your family or guests with rich, tempting lemon bars. Cream cheese and raspberry preserves really dress up this easy dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F whether using metal or glass pan. Stir Filling Mix, water and eggs, using fork (a few lumps will remain); set aside.
- Press Ready-Mixed Crust (dry) in bottom of 8- or 9-inch square pan. Bake 12 minutes.
- Drop cream cheese by spoonfuls onto hot crust and return pan to oven about 2 minutes to further soften cream cheese. Carefully spread cream cheese over crust. Stir filling mixture; pour over cream cheese.
- Bake 35 to 40 minutes or until top begins to brown and center is set. Cool 10 minutes. Spread preserves over top. Cool completely, about 1 hour. Sprinkle with powdered sugar. For 16 bars, cut into 4 rows by 4 rows. For ease in cutting, use sharp or wet knife. Store covered in refrigerator.
Nutrition Facts : Calories 235, Carbohydrate 29 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 100 mg
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Kiyo Takahashi
[email protected]Overall, I really enjoyed these bars. They're a great dessert for any occasion.
Discovery24 Tv
[email protected]These bars were a bit too tart for my taste. I think I'll try adding more sugar next time.
Badr Official
[email protected]I had some trouble getting the bars to set properly. I think I might have overcooked them.
Jade Ownspipe
[email protected]These bars are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ripon Kumar
[email protected]I'm not a huge fan of raspberries, but I loved these bars. The lemon curd and shortbread crust really balance out the tartness of the raspberries.
elevator
[email protected]These bars are a bit pricey to make, but they're worth every penny. They're so delicious and special.
Atomsa Getahun
[email protected]I've tried several different recipes for lemon raspberry bars, and this one is by far the best. It's the perfect combination of flavors and textures.
Jamshad Mobile zone
[email protected]These bars are the perfect size for a snack or dessert. They're also easy to transport, making them great for picnics or potlucks.
Jim Lappin
[email protected]I love that these bars can be made with fresh or frozen raspberries. It makes them a great option for any time of year.
Julie Banks
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and special.
Fafali Fiati Obedru
[email protected]I'm not usually a fan of lemon desserts, but these bars are an exception. The raspberry filling really balances out the tartness of the lemon.
Otim James
[email protected]These bars are so addictive! I can't stop eating them.
Mohammed Bilal
[email protected]I love the way these bars look. The layers of lemon curd, raspberry filling, and shortbread crust are so visually appealing.
Brooklynn Peebles
[email protected]These bars are the perfect balance of tart and sweet. The lemon curd is so smooth and creamy, and the raspberry filling is bursting with flavor.
ak Pathan
[email protected]I made these bars for my family and they were a huge success. Everyone loved the combination of lemon and raspberry.
Sabina Pun
[email protected]These bars are so easy to make, even for a beginner baker. I highly recommend them!
muhammadislam sarwar
[email protected]I love that these bars can be made ahead of time. They're perfect for busy weeknights or for entertaining.
Kathleen Maifea
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the lemon and raspberry flavors are so bright and cheerful.
Ingrid Scantlebury
[email protected]I've made these bars several times and they always turn out perfect. The lemon and raspberry flavors are so refreshing and delicious.
RUBINA RAJA
[email protected]These lemon raspberry bars were a hit at my last party! They were so easy to make and everyone loved them.