Light and easy cake just in time for Easter dinner. This is made with two round cake pans but I prefer making it in a 9 x 13" pan.
Provided by Stephanie Dodd
Categories Cakes
Time 40m
Number Of Ingredients 6
Steps:
- 1. Prepare the cake mix according to directions on box. If using two round cake pans, once cake is done, pierce cakes with large fork at 1/2" intervals. Mix boiling water and jello together; stir two minutes until completely dissolved. Pour over cake layers. Refrigerate for three hours.
- 2. Beat pudding mix and milk in bowl with whisk for two minutes; stir in Cool Whip. Dip one cake pan in warm water for 10 seconds; unmold onto plate.
- 3. Spread with about one cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate for one hour. ENJOY!!
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Jutt Ggg
[email protected]I love this recipe! The cake is so moist and the lemon glaze is the perfect finishing touch. I've made it several times and it's always a hit.
Asim Gujjar
[email protected]This cake is so easy to make and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Shabar Hussain
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The lemon flavor is subtle and not overpowering.
Sawon Sawing
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I'll try it again with less sugar next time.
GOOD.PLAYER.VINNO.INK!SANS
[email protected]I've never made a poke cake before, but this recipe was easy to follow. The cake turned out great and everyone loved it.
sharmeen Hamza
[email protected]This cake is delicious! It's the perfect balance of tart and sweet. I will definitely be making it again.
Surakshana Anuradha
[email protected]I'm not sure what I did wrong, but my cake didn't turn out like the picture. It was still good, but it wasn't as moist as I expected.
Daniel Bwire
[email protected]This cake was a disappointment. It was dry and lacked flavor. I won't be making it again.
hind channel
[email protected]I love this recipe! The cake is so moist and the lemon glaze is the perfect finishing touch. I've made it several times and it's always a hit.
One Channel
[email protected]This cake is so easy to make and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Jaylen Bosley
[email protected]I'm not a big fan of lemon desserts, but I thought I'd give this recipe a try. I'm glad I did! The cake was moist and flavorful, and the lemon glaze was the perfect balance of tart and sweet.
Aleemah Thompson
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Ormye Vera
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Ahmad Jaradat
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The cake turned out perfectly and the lemon glaze was delicious. I'll definitely be making this again.
Ade Hungkul
[email protected]This cake is amazing! The lemon flavor is so refreshing and the cake is so moist. I will definitely be making this again.
Asim Gee
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's so light and fluffy, and the lemon flavor is just right.
Gabriel Lambert
[email protected]This lemon poke cake was a hit at my party! It was so easy to make and everyone loved it. The cake was moist and flavorful, and the lemon glaze was the perfect finishing touch.