LUSCIOUS LEMON COOKIES (RAW FOODS)
From Raw Food Celebrations - Party Menus for Every Occasion by Nomi Shannon and Sheryl Duruz. It's due back to the library tomorrow and this looks good! The book says these cookies were meant to be dehydrated but taste good fresh too. "If you are not dehydrating the cookies, use dried coconut."
Provided by mliss29
Categories Dessert
Time 30m
Yield 16 cookies
Number Of Ingredients 6
Steps:
- Put all ingredients into a blender and process until smooth.
- Shape into cookies and place on mesh dehydrator sheets.
- Dehydrate at 105 -115F for 8-10 hours, or until outside is dry and the cookie is chewy.
- NOTE: If you're not using a high-speed blender, blend the cashews first before adding the other ingredients. "Finely grind them".
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Femina Ndaba
[email protected]These are the best raw food cookies I've ever had! They're so flavorful and satisfying. I highly recommend them.
Osayomore Holy
[email protected]I was really impressed with these cookies. They were so easy to make and they tasted amazing. I will definitely be making them again.
Akmal Khan
[email protected]These cookies were delicious! I loved the lemon flavor and the chewy texture. They were perfect for a healthy snack or dessert.
Angel Angel
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and had a nice flavor. I would definitely make them again, but I might tweak the recipe a little bit to suit my own taste.
Itz JEESUN 1233 Itz JEESUN
[email protected]The texture of these cookies was a bit too chewy for me. I think I would have preferred them to be a little more crispy.
Love Hatters
[email protected]These cookies were a bit too tart for my taste, but I think that's just a matter of personal preference. I might try adding a little more sweetener next time.
Marvis Omoregie
[email protected]I'm a big fan of raw food recipes, and these cookies are no exception. They're healthy, delicious, and easy to make. What more could you ask for?
Sandesh Chy
[email protected]These cookies are the perfect balance of sweet and tart. The lemon flavor is really refreshing and not too overpowering.
CLARIBEL MENDOZA
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, and you can have a delicious batch of cookies in no time.
Shekh Kanon
[email protected]I was pleasantly surprised by how easy these cookies were to make. I don't have a lot of experience with raw food recipes, but these cookies came together quickly and easily. They turned out perfectly and tasted delicious.
Hasnain CH
[email protected]These lemon cookies were a delightful treat! The combination of the tangy lemon flavor and the chewy texture was perfect. I loved that they were made with raw ingredients, which made them feel healthier than traditional cookies.