LUSCIOUS LEMON COCONUT MERINGUE SQUARES
The crust is pressed into a square baking pan and baked, then filled with lemon filling and topped with a coconut meringue. Easier than pie and so delicious.
Provided by Marie
Categories Dessert
Time 55m
Yield 9 squares
Number Of Ingredients 11
Steps:
- Combine the filling ingredients, cook, stirring constantly until thick and set aside.
- For the crust, cream butter, add brown sugar and beat well.
- Blend in the flour and press into the bottom of an ungreased 9" square baking pan.
- Bake at 375° for 15 minutes.
- Allow to cool, then spread with cooled filling.
- For topping, beat egg whites, gradually add the sugar and beat until stiff peaks form.
- Fold in 2 cups coconut and cover lemon filling with the topping.
- Return to oven and bake for 15 minutes longer or until browned.
- Cool and cut into squares.
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Ekua Amoah
[email protected]These squares were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the meringue next time.
Kagisho Mathibela
[email protected]These squares were easy to make and they turned out great! I love the bright citrus flavor of the lemon and the sweetness of the coconut. The meringue is the perfect finishing touch.
Robert Mugisha
[email protected]These squares were delicious! The lemon and coconut flavors were perfect together. I will definitely be making these again.
Narayan Khatri
[email protected]These squares were a bit too dense for my taste. I think I would use a different recipe next time.
Hasan Hosen
[email protected]These squares were amazing! The perfect combination of sweet and tart. The meringue was so light and fluffy. I will definitely be making these again.
Yonathan Mamo
[email protected]These squares were a bit too tart for my taste, but I think that's just because I used Meyer lemons. Next time I'll use regular lemons.
Omotunde Atiba
[email protected]I made these squares for a party and they were a hit! Everyone loved them. They're easy to make and they look really impressive.
Bridget Wiafe
[email protected]These squares were delicious! The lemon and coconut flavors were perfect together. The meringue was light and fluffy, and the crust was flaky. I will definitely be making these again.
Jamez Coolster
[email protected]These squares were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the meringue next time.
Margot Rasch
[email protected]I'm not a huge fan of coconut, but these squares were still really good. The lemon flavor really shines through and the meringue is light and fluffy. I would definitely make these again, but I might use a different filling.
Hawty
[email protected]These squares are so easy to make and they're always a crowd-pleaser. I love the bright citrus flavor of the lemon and the sweetness of the coconut. The meringue is the perfect finishing touch.
Tommy Curtis
[email protected]I followed the recipe exactly and the squares turned out great! The only thing I would change is to use a little less sugar in the meringue. It was a bit too sweet for my taste.
Syed ali
[email protected]These lemon coconut meringue squares were a hit! The combination of flavors was perfect, and the texture was light and fluffy. I'll definitely be making these again.