LUSCIOUS BLACKBERRY CREAM CHEESE DESSERT
This is sooooo good... one of the very best desserts ever in my book..we love anything with blackberries and this little number does the trick...the combination of sweet and tart are perfect. I hope you'll give it a try. You won't be disappointed. My photo's
Provided by Cassie *
Categories Other Desserts
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degree F.
- 2. Melt butter and mix with the flour and ( nuts ) if using. Press into a 9 x 13 pan.
- 3. Bake for 20 minutes and cool.
- 4. Mix cream cheese,powdered sugar & milk together and spread evenly over cooled crust. Refrigerate while making the filling.
- 5. Mix sugar, water, blackberries & cornstarch in a medium saucepan, bring to a boil and cook 3 minutes or until thickened; then set aside to cool.
- 6. Pour cooled blackberry topping over cream cheese layer.
- 7. Top with whipped topping, refrigerate for a couple hours before serving.
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Bilal Khanmarwat
[email protected]This dessert is a great starting point, but it could be improved with a few tweaks.
Vinny Torres
[email protected]I would make this dessert again, but I would make a few changes. I would use less sugar in the cream cheese filling, and I would use a more traditional graham cracker crust.
KJ APA
[email protected]Overall, I thought this dessert was just okay. It wasn't bad, but it wasn't anything special either.
Muhammad Imran Haider
[email protected]The crust was a little bit too crumbly for my liking. I think I would have preferred a more traditional graham cracker crust.
Canda Company
[email protected]This dessert was a bit too sweet for my taste. I think I would have preferred it with less sugar in the cream cheese filling.
Arsalan Ahmad
[email protected]I'm not a huge fan of blackberries, but I really enjoyed this dessert. The cream cheese filling was so smooth and creamy, and the crust was perfectly flaky.
V Lodge
[email protected]This dessert is perfect for any occasion. I've made it for parties, potlucks, and even just for a weeknight treat.
Asrar Anjum
[email protected]I love the combination of sweet and tart in this dessert. The blackberries add a nice pop of flavor.
Joseph Kiema
[email protected]This dessert is so easy to make, and it's always a hit with my friends and family.
md js sohag
[email protected]I made this dessert for my family, and they all loved it. The crust was flaky, the cream cheese filling was smooth and creamy, and the blackberries added a nice tartness.
Aziz Danish
[email protected]This dessert is perfect for a summer party. It's light and refreshing, and the blackberries add a beautiful pop of color.
Eti islam Eti
[email protected]I'm always looking for new and easy dessert recipes, and this one definitely fits the bill. It was so simple to make, and it turned out so delicious. The blackberries and cream cheese are a perfect combination.
Unruly Caan
[email protected]This was a delicious and easy dessert to make. I used a pre-made graham cracker crust to save time, and it turned out great. The cream cheese filling was smooth and creamy, and the blackberries added a nice tartness.
azam saith
[email protected]I love how this dessert is both sweet and tart. The blackberries add a nice pop of flavor, and the cream cheese filling is perfectly balanced. I also appreciate that it's not too heavy, so it's perfect for after dinner.
Mark Bermea
[email protected]This dessert was easy to make and turned out beautifully. I used fresh blackberries from my garden, and they were perfect. The cream cheese filling was smooth and creamy, and the crust was golden brown and flaky.
Nirmala Woman
[email protected]I'm not usually a fan of cream cheese desserts, but this one was surprisingly delicious! The blackberries added a nice tartness that balanced out the sweetness of the cream cheese, and the crust was perfectly flaky.
Josiah P
[email protected]This blackberry cream cheese dessert was a hit at my last dinner party! The combination of tart blackberries and creamy cheesecake was divine, and the crust was the perfect base. I will definitely be making this again soon.