LUSCIOUS BLACK FOREST CHEESECAKE
A friend gave me this recipe and it's quickly become popular at our house. I enjoy making it when we entertain. My husband and I are dairy farmers and have three pre-school age children. I enjoy trying new recipes as well as yardwork and crafts. -Patricia Plett, Blumenort, Manitoba
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- Combine crumbs and butter; press into the bottom and up the sides of a 9-in. springform pan. Chill for 15 minutes., In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Combine 1/3 cup gelatin mixture with pie filling and almond extract; pour into crust and chill until set. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the melted chocolate, brandy extract and remaining gelatin mixture. Fold in whipped cream; spread over cherry layer. Chill at least 3 hours., Remove from pan. Garnish with the whipped cream, cherries and chocolate if desired.
Nutrition Facts : Calories 211 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 133mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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Mr FÁK
[email protected]This cheesecake is a bit too dense for my taste. I would prefer a lighter, fluffier cheesecake.
teddy makins
[email protected]I'm not a big fan of chocolate and cherry together, but this cheesecake changed my mind. It's delicious!
Kimberly Sandoval
[email protected]This cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
Morgan Clark
[email protected]I love how easy this cheesecake is to make. It's the perfect dessert for a busy weeknight.
yugendran pather
[email protected]This cheesecake is amazing! It's the perfect balance of chocolate and cherry. I will definitely be making this again.
Bahamasqueen 76
[email protected]The crust on this cheesecake was a bit too dry for my liking. I would try using a different recipe for the crust next time.
Ali Naqi
[email protected]This cheesecake is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Heinrich Schwartz
[email protected]I love the way this cheesecake looks! It's so elegant and perfect for a party.
Rita Chiagorom
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious and perfect for a special occasion.
Dede Friday
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Waiza Khan
[email protected]This is the best cheesecake I've ever had! The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Ff Love
[email protected]This cheesecake is easy to make and always turns out perfect. I've made it several times and it's always a crowd-pleaser.
Motaz Hussin
[email protected]I love the combination of chocolate and cherry in this cheesecake. It's the perfect dessert for any occasion.
Kiana Agostini
[email protected]This cheesecake is a showstopper! It's rich, creamy, and has the perfect balance of chocolate and cherry flavors. I made it for a party and it was a huge hit.