This is from The Lunch Box Restaurant courtesy of The Fort Worth Star Telegram. I did make this salad, and I all I can say is that it tastes as good as it looks. It probably is too "light" for the men, but it would make a lovely dish for a salad luncheon or potluck.
Provided by Miss Annie
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Chop chutney in a food processor 15 to 20 seconds using on/off switch.
- Combine mayonnaise and curry powder in a bowl and blend well.
- Stir in chutney.
- Cover and chill.
- Cook broccoli in salted water until crisp tender (about 1 minute).
- Drain, and place in cold water to stop cooking process.
- Drain again and pat dry.
- Skin and debone chicken.
- Cut into bite-size chunks.
- Combine chicken, broccoli and red bell pepper and toss gently.
- Blend in dressing and mix gently again.
- Chill well and serve.
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andile dube
da@aol.comThis is a great recipe for a summer picnic. It's light and refreshing and it travels well.
Antara Raisa
a_r@gmail.comI love the fact that this salad is so easy to make. It's perfect for a busy weeknight dinner.
Crystal Cave
crystal-cave@yahoo.comThis is a great recipe for a healthy and flavorful lunch. The chicken is cooked perfectly and the mango and curry add a nice pop of flavor.
Leon Barthers
b@yahoo.comI'm not a big fan of chicken salad, but I really enjoyed this recipe. The mango and curry add a nice flavor twist that makes it more interesting.
Mohammed Mohammed115
m-mohammed@gmail.comThis is a great recipe for a light and refreshing summer salad. The mango and curry add a nice touch of sweetness and spice.
peter githehu
pgithehu@yahoo.comI love the sweet and tangy flavor of the mango in this salad. It's a great way to add some tropical flair to your lunch or dinner.
Shorif Hossain
shorif-hossain@gmail.comThis is a great recipe for a healthy and satisfying lunch. The mango and curry add a nice flavor twist to the classic chicken salad.
Frederick Amankwa
amankwa20@hotmail.frI've made this salad several times now and I always tweak it a little bit. Sometimes I add chopped nuts or dried fruit. Sometimes I use a different type of curry. It's always delicious.
abdallh attaifi
abdallh-a@gmail.comThis is a great recipe for a quick and easy weeknight dinner. It's healthy and flavorful and it's on the table in under 30 minutes.
Ikeze Chidi
ikeze@hotmail.comI love the fact that this salad is so versatile. I've served it on a bed of lettuce, in a wrap, and even as a sandwich filling. It's always delicious.
Ephrem Habtamu
e_habtamu@yahoo.comThis is a great recipe for a summer picnic. It's light and refreshing and it travels well.
MR MARG
marg54@hotmail.comI'm not a big fan of curry, but I really enjoyed this salad. The mango and chicken are a great combination and the curry is very mild.
Evan Redman
e.r@yahoo.comThis salad is so easy to make and it's always a crowd-pleaser. I've even taken it to potlucks and it's always a hit.
Guist Guist
g.g@hotmail.frI love the combination of flavors in this salad. The mango is sweet and juicy, the curry is warm and savory, and the chicken is tender and flavorful.
Rajendra Pariyar
r.p@hotmail.co.ukThis is a great recipe for a light and healthy lunch. The chicken is cooked perfectly and the mango and curry add a nice flavor twist.
Faria Borna
f-b95@yahoo.comI've made this salad several times now and it's always a hit. I love that it's so versatile and can be served on a bed of lettuce, in a wrap, or even as a sandwich filling.
Suman Lama
l-suman@gmail.comI made this salad for my family and they all loved it! The kids especially enjoyed the sweet and tangy flavor of the mango.
SheikhG Aqib
sheikhg7@aol.comThis mango curried chicken salad is a delicious and refreshing dish that is perfect for lunch or dinner. The flavors of the mango, curry, and chicken are perfectly balanced and the salad is very easy to make.