LUNCH BOX'S MANGO CURRIED CHICKEN SALAD
This is from The Lunch Box Restaurant courtesy of The Fort Worth Star Telegram. I did make this salad, and I all I can say is that it tastes as good as it looks. It probably is too "light" for the men, but it would make a lovely dish for a salad luncheon or potluck.
Provided by Miss Annie
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Chop chutney in a food processor 15 to 20 seconds using on/off switch.
- Combine mayonnaise and curry powder in a bowl and blend well.
- Stir in chutney.
- Cover and chill.
- Cook broccoli in salted water until crisp tender (about 1 minute).
- Drain, and place in cold water to stop cooking process.
- Drain again and pat dry.
- Skin and debone chicken.
- Cut into bite-size chunks.
- Combine chicken, broccoli and red bell pepper and toss gently.
- Blend in dressing and mix gently again.
- Chill well and serve.
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andile dube
[email protected]This is a great recipe for a summer picnic. It's light and refreshing and it travels well.
Antara Raisa
[email protected]I love the fact that this salad is so easy to make. It's perfect for a busy weeknight dinner.
Crystal Cave
[email protected]This is a great recipe for a healthy and flavorful lunch. The chicken is cooked perfectly and the mango and curry add a nice pop of flavor.
Leon Barthers
[email protected]I'm not a big fan of chicken salad, but I really enjoyed this recipe. The mango and curry add a nice flavor twist that makes it more interesting.
Mohammed Mohammed115
[email protected]This is a great recipe for a light and refreshing summer salad. The mango and curry add a nice touch of sweetness and spice.
peter githehu
[email protected]I love the sweet and tangy flavor of the mango in this salad. It's a great way to add some tropical flair to your lunch or dinner.
Shorif Hossain
[email protected]This is a great recipe for a healthy and satisfying lunch. The mango and curry add a nice flavor twist to the classic chicken salad.
Frederick Amankwa
[email protected]I've made this salad several times now and I always tweak it a little bit. Sometimes I add chopped nuts or dried fruit. Sometimes I use a different type of curry. It's always delicious.
abdallh attaifi
[email protected]This is a great recipe for a quick and easy weeknight dinner. It's healthy and flavorful and it's on the table in under 30 minutes.
Ikeze Chidi
[email protected]I love the fact that this salad is so versatile. I've served it on a bed of lettuce, in a wrap, and even as a sandwich filling. It's always delicious.
Ephrem Habtamu
[email protected]This is a great recipe for a summer picnic. It's light and refreshing and it travels well.
MR MARG
[email protected]I'm not a big fan of curry, but I really enjoyed this salad. The mango and chicken are a great combination and the curry is very mild.
Evan Redman
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've even taken it to potlucks and it's always a hit.
Guist Guist
[email protected]I love the combination of flavors in this salad. The mango is sweet and juicy, the curry is warm and savory, and the chicken is tender and flavorful.
Rajendra Pariyar
[email protected]This is a great recipe for a light and healthy lunch. The chicken is cooked perfectly and the mango and curry add a nice flavor twist.
Faria Borna
[email protected]I've made this salad several times now and it's always a hit. I love that it's so versatile and can be served on a bed of lettuce, in a wrap, or even as a sandwich filling.
Suman Lama
[email protected]I made this salad for my family and they all loved it! The kids especially enjoyed the sweet and tangy flavor of the mango.
SheikhG Aqib
[email protected]This mango curried chicken salad is a delicious and refreshing dish that is perfect for lunch or dinner. The flavors of the mango, curry, and chicken are perfectly balanced and the salad is very easy to make.