More for reference than culinary flair. I put these in my lunch box every day. I like to change the dip occasionally. I'll be adding more ideas for dressing as I find them.
Provided by PinkCherryBlossom
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Depending on the state of the carrots either peel them or scrub them.
- Slice the carrots into batons. For a fun idea to make kids eat their veggies use mini cookie cutters to cut out shapes from thin discs of carrots.
- Place the sweet chilli sauce in a small container and the carrots in the lunchbox.
- Eat at some point.
Nutrition Facts : Calories 87.1, Fat 1.5, SaturatedFat 0.5, Cholesterol 2.2, Sodium 287.8, Carbohydrate 16.9, Fiber 4.4, Sugar 6.4, Protein 2.5
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bbb vvv
[email protected]These are a great snack for a party or potluck.
Preston Jackson
[email protected]I love that these are a healthy and affordable snack.
K
[email protected]These are a great way to use up leftover carrots.
Munigiba Denis
[email protected]I found that these were a bit too hard.
Tassew Tirfe
[email protected]These are a bit too sweet for my taste.
Mike Blatt
[email protected]I've never been a fan of carrots, but these are actually pretty good.
Somzzy Alex
[email protected]These are a great healthy snack for adults too!
ISMIAL Hossain
[email protected]I love to dip these in hummus or guacamole.
Mudassir Baloch
[email protected]These are a great way to get your kids to eat their vegetables.
Milon Vai
[email protected]I found that these were not as crispy as I would have liked.
Judith Teque
[email protected]These are a bit too bland for my taste.
Heather
[email protected]I love that these are so easy to make and can be customized to your liking.
Gita Sapkota
[email protected]These are a great healthy snack for on the go.
Antan Rathu
[email protected]My kids love these! I always cut them into fun shapes with a cookie cutter to make them even more appealing.