LUMPY PAN PIZZA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lumpy Pan Pizza image

My sister-in-law gave me this recipe. It's so easy to make that it's great to get the kids involved in the kitchen.

Provided by Meggen Henke

Categories     Pizza

Time 35m

Number Of Ingredients 4

1-16.3 oz pkg. grands refrigerated original flaky biscuits
1-8 oz can pizza sauce
2 c shredded mozzerella cheese
16 pepperoni (or more)

Steps:

  • 1. Heat oven to 375.
  • 2. Separate dough into 8 biscuits, cut each biscuit into 8 pieces and place into a medium bowl.
  • 3. Add pizza sauce and one cup cheese; toss to coat.
  • 4. Spoon into lightly greased 9 inch square glass baking dish.
  • 5. Top with pepperoni (or whatever you wish) and remaining cup cheese.
  • 6. Bake for 22-28 minutes or until golden brown and bubbly.

Oyin Adesokan
[email protected]

I'm always looking for new pizza recipes and this one is a keeper. It's so easy to make and the results are delicious.


Asad Assi
[email protected]

This pizza is perfect for a quick and easy lunch or dinner. It's also a great way to get your kids involved in the kitchen.


Jamya Baker
[email protected]

I love that this recipe doesn't require any special ingredients. I always have everything I need on hand to make this pizza.


Richard Jerome
[email protected]

This pizza is a great way to use up leftover ingredients. I always have a few pieces of cheese and some vegetables in my fridge, so this is a perfect recipe for me.


Jamal khana
[email protected]

I was really impressed with this pizza. The crust was crispy and the toppings were flavorful. I will definitely be making this again.


Ashat Mohammed
[email protected]

This pizza is so easy to make and it's always a hit with my family. I love that I can use whatever toppings I want.


Junior Iceman
[email protected]

I've made this pizza for my friends and family several times and they always love it. It's a great recipe to have on hand for when you're short on time.


Arvin Reyes
[email protected]

This pizza is a great way to get your kids to eat their vegetables. They'll love the crispy crust and the flavorful toppings.


miriam akello
[email protected]

I'm not a big fan of pizza, but this recipe changed my mind. The crust was perfectly crispy and the toppings were delicious.


V L
[email protected]

This pizza is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.


Tenyen Maceline
[email protected]

I love that this recipe uses whole wheat flour. It makes the pizza more nutritious and filling.


Ayesha rajput
[email protected]

This pizza is a great way to satisfy your pizza craving without having to order takeout. It's also much healthier than traditional pizza.


Toni
[email protected]

I was pleasantly surprised by how good this pizza was. The crust was crispy and the toppings were flavorful. I will definitely be making this again.


MadHDN
[email protected]

This pizza is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover ingredients.


Myousaf Khan
[email protected]

I've made this pizza several times now and it's always a winner. The dough is so easy to work with and the toppings are endless.


Hira Javeed
[email protected]

I love that this recipe doesn't require any yeast. It's so easy to make and the results are delicious.


Waiswa David
[email protected]

The instructions were easy to follow and the pizza turned out great. I used a cast iron skillet and it gave the crust a nice crispy texture.


KIYA
[email protected]

This pizza was a hit with my family! The crust was crispy and the toppings were flavorful. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #main-dish     #easy     #beginner-cook     #pizza