LUMPIA (FILIPINO SPRING ROLLS)
Found this on a neat blog called Yummy Addiction. Posting for World Tour 2016. I chose this recipe to post because the blogger had a number of good photos including how to wrap the lumpia. Need to find a good dipping sauce recipe! I think I"ll be exploring this blog more!
Provided by Mrs Goodall
Categories Filipino
Time 1h
Yield 25 each, 25 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine pork, garlic, onion, carrot, celery, soy sauce, egg, salt and pepper. Carefully separate the wrappers. To prevent them from drying out as you work, keep a barely damp paper towel over the unused wrappers.
- Lay one wrapper on clean surface. Place 1 heaping tablespoon of the filling diagonally near one corner of the wrapper and gently push the filling into about 4-inch log, leaving a 1½ inch space at both ends. Fold the side nearest to you over the filling, then fold in both sides and roll neatly and tight. Moisten the other side of the wrapper with beaten egg white to seal the edge. Cover the rolls with plastic wrap to retain moisture. Repeat with remaining wrappers. At this point, lumpia can be frozen until ready to use.
- In a deep pan, add the oil to about 1-inch depth and heat to 350°F Make sure the oil is hot enough before adding the wrappers by testing the edge of one. If it sizzles and bubbles, then the oil is ready. Carefully slide the lumpia, a few at a time, into the oil and fry until crispy and golden brown on all sides, 3 to 5 minutes total. Do not overcrowd pan during frying. Remove from oil and drain on paper towels. Ensure that oil is back to 350 degrees before frying the next batch. Serve hot with sweet and sour sauce or other sauce of your choice. Enjoy!
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passang dorjee
[email protected]These spring rolls were just what I was looking for. They were easy to make, delicious, and a hit with my guests.
Bao Thao
[email protected]I've never been a big fan of spring rolls, but these were really good. I'll definitely be making them again.
Lehlohonolo Shibambu
[email protected]These spring rolls were amazing! The perfect combination of flavors and textures.
singr ijaz sanu
[email protected]These spring rolls were a bit bland. I think I'll try adding some more spices next time.
Yami Tap
[email protected]I made these spring rolls with my kids and we had a lot of fun. They were easy to make and they tasted great!
Shajahan Sarkar
[email protected]These spring rolls were a bit too spicy for my taste, but they were still very good.
5 Star
[email protected]I've made these spring rolls several times now and they are always a hit! They're the perfect appetizer or snack.
Mina Lili
[email protected]These spring rolls were really easy to make and they turned out great! I will definitely be making them again.
Ashrina Nepal
[email protected]I thought these spring rolls were just okay. They weren't as flavorful as I was hoping.
Neisha Sardjanto
[email protected]The spring rolls were good, but they fell apart when I tried to fry them.
Louthfun nisa Bagum
[email protected]These spring rolls were a bit too oily for my taste.
Pablic Aeon
[email protected]I made these spring rolls for my family and they all loved them. Even my picky kids ate them up!
Vs Jeyaraj
[email protected]These spring rolls were delicious! The combination of flavors was perfect.
esra heneke
[email protected]I've never made lumpia before, but this recipe was very easy to follow. The spring rolls turned out great!
Md Tanbir
[email protected]These spring rolls were a hit at my party! Everyone loved them and they were so easy to make.